OOTD: Lizzie Borden Took an Ax…

Good Morning and Happy Monday, everyone!

Although today marks a holiday I don’t necessarily believe in celebrating- my office is still closed and I still have to make the best of having a Monday off. My plans today include apple/pumpkin picking with my mother and my niece out in rural Massachusetts, peeping some foliage, and enjoying a lunch outdoors in the beautiful splendor of Autumnal New England!

This time of year, I like to highlight some of the “spookier” pieces in my wardrobe- from Wednesday Addams-inspired tops, dresses with bloody hand prints all over them, and stockings designed to look simply skeletal. It’s a really fun time for fashion in October- and that also includes some unique jewelry, too!

I’m very fortunate in that I have friends and family who understand and encourage my love of all things horror/macabre- so they haven’t blinked twice when I started showing up to get-togethers in recent days with this large Lizzie Borden pendant necklace I had picked up during a Winter visit to her family’s home (now a museum) a couple of years ago! To them, it’s perfectly normal.

Apart from the large brooch featuring Lizzie’s portrait, the necklace also includes a cheeky sterling silver ax/hatchet charm that is noticeable to those who take a long enough glance.

I typically don’t wear this necklace with anything fancy or flashy since it’s big and attention-grabbing enough on it’s own- but it’s a nice addition to my usual October daytime ensembles which consist of (mostly) all black tops, jeans and boots. I aim to look like a vampire as much as possible through Halloween, really.

The necklace is available at the Lizzie Borden Bed & Breakfast website (and the inn itself is a pretty fascinating visit if you ever find yourself in Fall River!) which also has a bunch of other really interesting and morbid souvenirs available for purchase. I mean, who wouldn’t want a magnet with crime scene photos of Mr. & Mrs. Borden’s bodies on their refrigerator, right? Definitely a conversation piece for sure.

I have even more oddities to share in the coming weeks, but a local legend seemed like a good place to start when diving into the “Halloween Corner” of my closet!

I’m off to grab coffee and doughnuts (it’s a cheat day!) with my family before we head off to our fun-filled Fall day together. I’ll have plenty of pics to post later on this week- and on Friday I’ve got a pretty quick and easy take on a classic recipe to share with everyone!

Here’s hoping you all have a terrific Monday- and if you’ve got it off from work- make the most of it!

xx

– Ashley –

OOTD: Plaid, Interrupted

Good Morning and Happy Friday, everyone! We made it to another (long!) weekend!

I’m getting ready to stop by the Indie617 studio to sit down and do a guest spot during their “Morning Glory” show/A.M. block. I’ll be talking new releases, upcoming shows, the 15 year anniversary of ‘Mr. Brightside’ and so much more! You can tune in at the station’s official website or through their App (free for iPhone and Android!) I’m really excited- and I hope my voice doesn’t sound *too* scratchy on-air. I’m not exactly a morning person.

But before I get to it and then head off to work and my plans for this weekend afterwards- I wanted to share one of my favorite pieces for the Summer-to-Fall weather transition we’re presently nearing the end of here in New England. While this may look like a simple knit navy blue sweater pulled on over a red and white plaid shirt- it’s actually a one piece top I picked up at Primark- and also happens to be one of the most comfortable and warm tops I’ve ever worn!

I called on this shirt and a simple pair of denim jeggings and brown, knee-high boots on Monday night to look chic and stay warm during an evening outing to the Bramble Hill Farm in Amherst. Troy had invited me out to watch his dress rehearsal performance in ‘Refugee’, a play he and his cast mates are taking to the Joakim International Theater Festival in Kragujevac, Serbia next week. The rehearsal, within a barn-turned-performance-space on the farm, tends to get chilly at night- but not wanting to load on layers- I knew this sweater/shirt hybrid would be perfect.

And I like attention to detail in my wardrobe, so the perfectly stitched collar and the buttons along the bottom part of the red and white “flannel” part are a cute touch.

A swipe of my matte brown NYX lip gloss and some neutral eye shadow and I was ready to go while looking very Autumn-esque! I also recently got my nails touched up and changed the color from a chocolate brown to a lovely burnt orange shade because, you know- Halloween Queen and all.

I was super cozy and comfortable throughout the hour and forty-five minute performance- which meant I really got to take it all in and enjoy it without distraction. It was brilliant and moving (I definitely teared up at a couple of parts!) I’m so proud of everyone involved and I can’t wait to hear all about the trip after they get back next weekend.

But I’m going to get radio ready and pumped up! I hope you all have a wonderful weekend. Despite Monday being a holiday and my having the day off from work- I’ll still be posting some content bright and early!

xx

– Ashley –

Fall Foodie: Pumpkin Cream Cheese Bread with Cinnamon Streusel

Good Morning, Happy Monday- and Hello October!

It’s officially “Spooky Season”, and being a self-proclaimed Halloween Queen- I have a lot planned over the next 31 days. To get things started, of course- it seemed only fitting I should post one of my favorite Autumn-inspired, pumpkin-infused recipes!

I had actually whipped this up yesterday prior to the Pats/Dolphins game to serve to a few friends who had dropped by to watch (and what a game it was!) and amid all the salty, crispy and spicy snacks- this was a welcomed change of flavor and ended up being a big hit!

(The recipe below makes one loaf of the bread.)

WHAT YOU’LL NEED:

CREAM-CHEESE SWIRL

  • 8 ounces cream cheese, at room temperature
  • 1 egg white
  • 1 cup confectioners’ sugar

PUMPKIN BREAD

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • ½ cup neutral flavored oil (canola, peanut, or olive–not extra virgin)
  • 1¼ cups sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1½ cups pumpkin puree

CINNAMON STREUSEL

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, at room temperature

READY? HERE’S WHAT YOU DO:

  1. Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick spray.
  2. MAKE THE CREAM-CHEESE SWIRL: In a medium bowl, mix the cream cheese with the egg white until smooth and well combined. Add the confectioners’ sugar and mix to combine. Set aside.
  3. MAKE THE PUMPKIN BREAD: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and pumpkin pie spice to combine.
  4. In a large bowl, whisk the oil with the sugar to combine. Add the eggs one at a time and mix to combine. Mix in the vanilla extract and the pumpkin puree.
  5. Add the flour mixture to the bowl with the wet ingredients; mix until evenly combined. Pour the batter into the prepared loaf pan. Drizzle the cream-cheese mixture over the top, then use a skewer or the tip of a knife to swirl the cream cheese into the batter.
  6. MAKE THE CINNAMON STREUSEL: In a small bowl, mix the flour with the brown sugar, oats and cinnamon to combine. Add the butter and mix until moist crumbs form. Sprinkle the streusel evenly on top of the batter in the pan.
  7. Bake until a toothpick inserted into the center comes out clean and the loaf is golden brown, 45 to 55 minutes. Cool completely before slicing.

This bread was rich, decadent, and loaded with the spicy and sweet Fall flavors I love the most! It can be served for breakfast (I brought a piece with me to the office this morning to enjoy with my coffee!) or as a lovely dessert. It’s pretty much appropriate for any time of day.

And now, with bread and coffee in hand- I’m off to get some work done before I head out to paint the city tonight with friends in order to celebrate the kick-off of “Rock”tober. Here’s wishing you all a wonderful Monday and a great start to your week!

xx

– Ashley –

September 2018: In a Nutshell

Good Morning and Happy Sunday, everyone! I hope you’re all having a fantastic weekend so far!

October is pretty much here, and I couldn’t be more excited since it is undoubtedly and unquestionably my favorite month out of the entire year. Fall is in full swing- apples and pumpkins are ready to be picked, the leaves are glowing orange, red, and yellow- and when you add in the thrill of all things spooky and Halloween? I’m sold. It’s the best.

And while I have plenty of things planned for the coming weeks- I wanted to take a look back on September- a month where Autumn had just started to peek out shyly and slowly from behind the Summer and a month that was filled with travel, good food, and lots of time with friends and family.

The month kicked off the way nearly every September in New England does- with people scrambling to savor those last bits of Summer before the temperatures dropped. I, personally, honored this tradition by heading to the beach to wear shorts by the surf one last time to enjoy Hampton Beach’s annual Seafood Festival with my mom, cousin and my dog. I stuffed my face with lobster, successfully located some great deals during the three-day sidewalk sale, and enjoyed the scenery of the boardwalk before it closes up for the season.

Mid-way through the month, I was able to see a band that means the world to me- and whose songs have helped me through some really challenging, difficult times throughout my life. Interpol played the Orpheum Theatre and it was a breathtaking performance from start to finish. I definitely cried a couple of times, but thankfully the people standing around me were incredibly kind and fun and made the experience even better. It was right up there in my top favorite shows I’ve ever been to (side note? The Orpheum is an amazing venue!)

Prior to my planned trip to the West Coast closer to the end of the month, I had celebrated two milestones for my family and friends. my cousin’s girlfriend, who is due to pop with their first child (a boy!) any day now- had her baby shower on one of the warmer, sunnier days here- and the following day marked my longtime friend Stef’s Autumnal themed bridal shower/brunch. She’s getting married in early November- so we’re in the final stretch of parties and planning before her big day.

And of course, my trip to Vegas and San Diego was a fitting way to wrap things up by the end of September. It was absolutely wonderful to see my BFF Kelsey and her beautiful, sweet, perfect little baby for the first time in months. It was invigorating to spend time both in and around Vegas, familiarizing myself with the counties and suburbs away from the strip since it recharged my batteries and reignited the spark I needed to continue to motivate me to take steps to get out there after a couple of financial setbacks had pulled the rug out from under me earlier this year and had me feeling a bit down.

And even though our journey through the desert to San Diego had ended with one of my friends I’ve known for years hurting my deeply- it was an eye-opening experience I think I needed to put some things into perspective. That revelation, coupled with other friends in the area going above and beyond for me to make sure my stay was salvaged- was worth it. I did ultimately have a really good time.

I can’t wait to be back there.

And now, with September over- I’m preparing for October and Halloween and all the fun I’m sure will be prominent in-between tomorrow and the 31st. Sure, I’ve got plenty of haunted houses and horror movies planned- but there’s a lot more, too! My friend from Ireland is coming to town for work within the next few hours. Stef’s bachelorette party is within a couple of weeks. There’s apples to be picked, pumpkins to be carved, and costumes to be put together. I’ve got foliage to photograph, Fall-inspired recipes to bake, and chilly weather-approved outfits to show off!

So here’s to September, a roller coaster of a month if I’ve ever seen one- and a lovely way to welcome Autumn.

Enjoy the rest of your weekend, everyone! I’ll be back tomorrow- bright and early- with the first official pumpkin recipe of the season!

xx

– Ashley –

OOTD: For The Birds…

Good Morning and Happy Monday, everyone!

As you’re reading this, I’m flying across the county to meet my BFF in Henderson, Nevada and embark on a week-long vacation in Las Vegas and San Diego! This post in particular was drafted yesterday- in-between packing and some prior engagements.

One of those prior engagements was my good friend Stef’s bridal shower and brunch earlier in the afternoon at Galliford’s Restaurant in Mendon (right next to Southwick Zoo!) The gathering was so much fun- and thankfully indoors- since it was a lot hotter out than any of us had anticipated!

That’s really the only downside to early/mid September here in New England- the temperatures are pretty unpredictable. Some days are stifling hot, others are brisk and chilly- and it’s hard to decide when it’s appropriate to wear a sun dress or a sweater since it can be raining and cold one minute- and then sunny and sweltering the next!

I opted for this billowy, loose-fitting, button-up chiffon shirt to stay cool (while still looking dressed up) with a cute crane print that I had recently picked up at Primark. I paired it with a simple pair of black slacks and black flats- since I felt the shirt was the focal point of the entire ensemble!

My main goal, of course- was to stay comfortable while I sipped mimosas, nibbled French toast, and ooh’d and aaah’d as Stef opened all the wonderful gifts that had been brought for her as she gets ready to embark on her new ‘Wife Life’ in just a few short weeks (and also while we ironed out the details for her Bachelorette Party!) so this blouse was exceptionally convenient- both outdoors in the sun and inside where we’d retreated to eat and enjoy the air conditioning.

I think my favorite part of this shirt, however- is the black ribbon tie around the high collar. I’d tied it into a loose bow (that thankfully stayed in place all day!) and I thought it completed the look. I felt very prim and proper- even though my friends and I are anything but!

And for those of you wondering how much this cute number was? $10. That’s right- just $10! What a steal, right?

But now, Sin City awaits! I’ll be posting updates from the road- both on here and my social media- throughout the week, so be sure to check in to follow along!

Enjoy the rest of your Monday, everyone! Here’s hoping you all have a wonderful week!

xx

– Ashley –