September 2018: In a Nutshell

Good Morning and Happy Sunday, everyone! I hope you’re all having a fantastic weekend so far!

October is pretty much here, and I couldn’t be more excited since it is undoubtedly and unquestionably my favorite month out of the entire year. Fall is in full swing- apples and pumpkins are ready to be picked, the leaves are glowing orange, red, and yellow- and when you add in the thrill of all things spooky and Halloween? I’m sold. It’s the best.

And while I have plenty of things planned for the coming weeks- I wanted to take a look back on September- a month where Autumn had just started to peek out shyly and slowly from behind the Summer and a month that was filled with travel, good food, and lots of time with friends and family.

The month kicked off the way nearly every September in New England does- with people scrambling to savor those last bits of Summer before the temperatures dropped. I, personally, honored this tradition by heading to the beach to wear shorts by the surf one last time to enjoy Hampton Beach’s annual Seafood Festival with my mom, cousin and my dog. I stuffed my face with lobster, successfully located some great deals during the three-day sidewalk sale, and enjoyed the scenery of the boardwalk before it closes up for the season.

Mid-way through the month, I was able to see a band that means the world to me- and whose songs have helped me through some really challenging, difficult times throughout my life. Interpol played the Orpheum Theatre and it was a breathtaking performance from start to finish. I definitely cried a couple of times, but thankfully the people standing around me were incredibly kind and fun and made the experience even better. It was right up there in my top favorite shows I’ve ever been to (side note? The Orpheum is an amazing venue!)

Prior to my planned trip to the West Coast closer to the end of the month, I had celebrated two milestones for my family and friends. my cousin’s girlfriend, who is due to pop with their first child (a boy!) any day now- had her baby shower on one of the warmer, sunnier days here- and the following day marked my longtime friend Stef’s Autumnal themed bridal shower/brunch. She’s getting married in early November- so we’re in the final stretch of parties and planning before her big day.

And of course, my trip to Vegas and San Diego was a fitting way to wrap things up by the end of September. It was absolutely wonderful to see my BFF Kelsey and her beautiful, sweet, perfect little baby for the first time in months. It was invigorating to spend time both in and around Vegas, familiarizing myself with the counties and suburbs away from the strip since it recharged my batteries and reignited the spark I needed to continue to motivate me to take steps to get out there after a couple of financial setbacks had pulled the rug out from under me earlier this year and had me feeling a bit down.

And even though our journey through the desert to San Diego had ended with one of my friends I’ve known for years hurting my deeply- it was an eye-opening experience I think I needed to put some things into perspective. That revelation, coupled with other friends in the area going above and beyond for me to make sure my stay was salvaged- was worth it. I did ultimately have a really good time.

I can’t wait to be back there.

And now, with September over- I’m preparing for October and Halloween and all the fun I’m sure will be prominent in-between tomorrow and the 31st. Sure, I’ve got plenty of haunted houses and horror movies planned- but there’s a lot more, too! My friend from Ireland is coming to town for work within the next few hours. Stef’s bachelorette party is within a couple of weeks. There’s apples to be picked, pumpkins to be carved, and costumes to be put together. I’ve got foliage to photograph, Fall-inspired recipes to bake, and chilly weather-approved outfits to show off!

So here’s to September, a roller coaster of a month if I’ve ever seen one- and a lovely way to welcome Autumn.

Enjoy the rest of your weekend, everyone! I’ll be back tomorrow- bright and early- with the first official pumpkin recipe of the season!

xx

– Ashley –

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