Fall Foodie: Sweet Potato Crostini

Fall Foodie: Sweet Potato Crostini

Good Morning and Happy Wednesday, everyone!

The work-week is halfway over, and before I jump into what few tasks I set aside for my half day at the office this morning and prepare to head on over to The Big E a little later on today- I wanted to share the first of what I’m sure will be many Fall-inspired recipes I recently cooked up (and will no doubt be revisiting again soon since we are pretty much officially in my favorite season right now!)

Sweet potatoes are probably my favorite vegetable because you can do many different things with them in the kitchen and they always taste delicious. Cut into fries? Added into stews? Turned into a traditional but delightful dessert? They’re fantastic- and very much something I love to cook/bake with this time of year.

These crostini, which are essentially a crispier and slightly smaller-sized take on a loaded baked potato- are the perfect pre-dinner or Game Day snack because you can top them with pretty much anything and they’re guaranteed to be a crowd favorite. For this particular batch- I opted for seasonal flavors that I thought would compliment the potato’s sweetness- but feel free to get experimental!

WHAT YOU’LL NEED:

  • 2 small sweet potatoes
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Sliced/cubed brie cheese (one piece to top each potato slice.)
  • ½ cup of cooked and crumbled bacon pieces
  • ½ cup of chopped and salted roasted almonds
  • ½ cup of chopped dried cranberries

READY? HERE’S WHAT YOU DO: 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Cut the ends off the sweet potatoes and then cut the potatoes into ¼-inch-thick slices. Brush both sides of the potato slices with olive oil and season with salt and pepper.
  3. Arrange the potato slices on the prepared baking sheet and roast until they are golden brown and crisp, 17 to 20 minutes. Let cool completely.
  4. Top each cooled potato slice with a piece of brie and sprinkles of the toasted almonds, dried cranberries and bacon crumble. You can mix and match here- it’s totally fine!
  5. Serve and enjoy!

I honestly ate so many of these things in one sitting and I’m not ashamed to admit it. They’re so good!

I also read a recipe that topped the potato slices with cream cheese and smoked salmon- which sounded like it might be life-changing- so I may have to incorporate that into the next batch I make, as well!

But before I make another couple dozen of these and before I head off to enjoy my afternoon off- I’ve got some work to do over the next few hours.

As always, I’ll be back on Friday morning- as is tradition!

Enjoy your “Hump Day,” y’all!

xx

– Ashley –

Pumpkin Spice and Everything Nice…

Pumpkin Spice and Everything Nice…

Good Morning and Happy Monday, everyone!

While the thought of returning to work after such a great weekend isn’t exactly ideal- I take comfort in the fact that I’ll be heading to The Big E in a couple of days for some early-Autumn fun- so at least that will break up the humdrum of daily office life. I am more than ready for some fried Oreos, hot apple cider- and carnival rides that may or may not have passed “mandatory” safety inspections!

This past weekend was also filled with some early-Autumn fun. After hosting my show on Indie617 and performing in Salem on Saturday night- I made a point to spend my Sunday at Red Apple Farm to pick some apples, find myself the perfect pumpkin, and indulge in all the farm-fresh snacks I could find- all with my beloved little Oliver in tow!

It was a beautiful, sunny- and comfortably cool afternoon. Oliver was completely fascinated by the apple trees, the tractors that were driving by, and the goats and piglets the farm has available for viewing/feeding/petting. I’m pretty sure he’d be okay if I were to adopt a pet pig in the future. They’d probably get along famously.

Naturally, I picked up some apple dumplings, some all natural peanut butter and some homemade strawberry-apple jam before we left for the afternoon- and I’m excited to dive into all of it in the coming days!

But of course, I’ve got to dive into my caseload at work, first- and make sure I stay ahead so I can get an early jump on this coming weekend!

Here’s wishing you all a wonderful start to your week. I’ll be back on Wednesday with a pretty fantastic appetizer recipe that takes no time at all to whip up!

xx

– Ashley –

Lobster and Lounging…

Good Morning and Happy Wednesday, everyone!

I’m excited that today is not only my work from home day, but also my designated half day- which means I can get things done in the comfort of my pajamas before I mentally check out at noon, get dressed- and go have some fun with what’s left of my afternoon!

Truthfully I’m still sort of in “rest and relaxation mode” from this past weekend’s excursion to New Hampshire with my mom, my cousin, my cousin’s fiancé- and my dog- where we attended the Hampton Beach Seafood Festival for a day. It’s been our tradition for quite a few years now- and I look forward to it every August/September because it’s essentially just a day to eat great food, stroll the boardwalk, play some classic arcade games (and skee-ball!) and snag some pretty terrific bargains and sales as all the seaside shops attempt to get rid of their remaining inventory before they close up for the Fall/Winter months!

And while I’ve typically gone for lobster rolls as my indulgence of choice during the festival- this year I gravitated towards crab cakes and lobster rangoons (absolutely delicious, by the way!) with freshly-squeezed lemonade from various vendors around the food/cooking tents.

I’m pretty sure I could have easily eaten 10x more of everything- but then I wouldn’t be able to fit into the absolutely adorable clothes I bought while I was in town!

Each year I try to pick up a couple of things I can wear during the following Summer or for future trips to hotter climates- but this year I decided to pick up a couple of dresses (and a new purse to give my current Prada one a bit of a break!) that I can easily wear and accessorize throughout the early Fall. the purse itself came with an accessory- a lovely bit of satin cloth and a navy blue tassel that is around the handle.

The first dress is a foxy (literally) frock with buttons and a really cute cartoon fox print all over- and the second is a ruffled, super soft floral dress that I am going to pair with some cowboy-style boots after I go shoe-shopping this weekend. I can’t wait to wear this out on my next night on the town!

And everything I purchased was under $50 total. Not bad, right?

Overall it was a really lovely day and I’m excited to do it all again next year. Being at the beach and watching the waves always relaxes me- no matter what time of year it is.

This particular trip got me thinking about Hurricane Dorian, though- which threatened our weekend forecast for a few days but thankfully didn’t turn into anything more serious- and it got me thinking about the Bahamas.

On Friday, I’ll be taking a quick break from my usual Autumnal Activities to share ways you can help those affected by what was one of the worst hurricanes we’ve seen shown up on a radar in quite some time. I’m eager to help, and i hope you are, too!

But for now- I’ve got to get to work. Enjoy the rest of your “Hump Day,” everyone!

xx

– Ashley –

OOTD: Feminine Flannel

Good Morning and Happy Monday, everyone!

I hope you all had a wonderful weekend. I know I sure did- and I’ll be posting up all the details, photos and shopping splurges a little later on this week. Before I do that, though- I wanted to show off a simple, comfortable, but oh-so-cute “Summer To Fall” transitional piece I sported this past weekend during a family outing in New Hampshire!

Certain fabrics have always screamed Autumn or Winter to me- wool, cashmere, fleece, so on and so forth- but one fabric I’ve noticed regularly goes underappreciated in these “not too hot, not too cold” days that fall between late August and early September- flannel.

I’m a self-proclaimed aficionado of flannel sheets and the occasional over-sized hoodie as the temperatures begin to drop- but sometimes it’s nice to have a lightweight shirt you can throw on for early-Autumnal activities with a simple pair of leggings and comfortable moccasins. Such was the case with this long-sleeved, button up flannel shirt I recently picked up in the Valley that has a bit of an unexpected twist to it- a lace cutout along the back to allows for an easier time keeping cool under the sun.

The varying shades of brown and red scream “Fall!” to me- but the lace is a nice little reminder that it’s still warm out, too. I wasn’t pouring sweat in this thing- but I also wasn’t shivering by the time the sun began to set, too. It was the perfect top for perfect weather!

I’m sure I’ll be wearing a lot more of this as we continue to gradually move away from Summer’s heat and humidity- and I know it’s going to look great with a pair of fitted jeans and some new ankle boots, as well! I love pieces I can easily mix and match with other things in my wardrobe- and this shirt definitely fits the bill.

But with it being a Monday and my scheduled time at the office beginning right about now- I’ve got to head on out for the day. I’ll be back with a weekend recap this coming Wednesday- highlighting this year’s Seafood Festival and sharing the incredible deals I was able to find during my sidewalk sale perusing.

Until then, enjoy the start of your week, y’all!

xx

– Ashley –

“Bring Me Back to Autumn…”

Good Morning and Happy Tuesday, everyone!

I hope those of you who were able to celebrate the long weekend enjoyed it immensely. I personally had a wonderful couple of days off that were spent outdoors despite the occasional drizzle and thunderstorm- and also catching up on some much-needed sleep. Although I’m back at work bright and early this morning- I’m feeling refreshed and ready to take on the day and the remainder of this short work-week!

With this past Sunday marking the beginning of September, the midst of Labor Day Weekend- and the unofficial [official] end to the Summer- I dove headfirst into the Autumnal activities. I had my first Fall-inspired coffee beverage (a pumpkin pie chai, courtesy of Shelburne Falls Coffee Roasters) and made the short journey to Phillipston, Massachusetts to check out the Appleseed Country Fair at Red Apple Farm.

A friend had actually been the one to tell me about the fair- as I hadn’t even known the farm existed- but I’m certainly glad she did because the place is adorable and filled with all the apples, pumpkins, sunflowers and homemade, farm-fresh snacks/sweets a Fall-loving girl could ask for.

The fair itself was very busy but fun- with hay rides, animals to pet, tractors to pose for photos with, hot air balloon lifts, live music and plenty of vendors and food. The farm is also dog-friendly- which means Oliver can join me in a couple of weeks when I go back as there will be less of a crowd so I can pick apples for baking and pumpkins for decorating. He’s going to love it.

And while I wanted to stock up on all the jams, natural peanut butter, kettle corn popcorn and apple dumplings I could carry- I opted for some apple cider to enjoy at home and apple cider doughnuts to share with my mom. They. Are. Delicious.

Yesterday, after running some errands and cooking up a seafood recipe (which will be on the blog this coming Thursday!)– I made a point to swing by Patriot Place at Gillette Stadium to snag a new t-shirt for the upcoming Patriots season and do a bit of window-shopping before a pretty significant thunderstorm rolled through the area and I had to take cover in my car during the subsequent torrential downpour.

Catching an actual game at Gillette this season is on my “Fall 2019 Bucket List”- so here’s hoping I’ll be back there sooner than later!

And the new shirt will definitely be making an appearance on my Instagram this week. It’s really nice!

But with quite a bit of work in front of me and a pretty busy couple of days ahead- I’m off to get things sorted and done early so I can enjoy this coming weekend (and the Hampton Beach Seafood Festival) properly!

Enjoy your day, everyone!

xx

– Ashley –