Good Morning and Happy Monday, everyone!
While the thought of returning to work after such a great weekend isn’t exactly ideal- I take comfort in the fact that I’ll be heading to The Big E in a couple of days for some early-Autumn fun- so at least that will break up the humdrum of daily office life. I am more than ready for some fried Oreos, hot apple cider- and carnival rides that may or may not have passed “mandatory” safety inspections!
This past weekend was also filled with some early-Autumn fun. After hosting my show on Indie617 and performing in Salem on Saturday night- I made a point to spend my Sunday at Red Apple Farm to pick some apples, find myself the perfect pumpkin, and indulge in all the farm-fresh snacks I could find- all with my beloved little Oliver in tow!
It was a beautiful, sunny- and comfortably cool afternoon. Oliver was completely fascinated by the apple trees, the tractors that were driving by, and the goats and piglets the farm has available for viewing/feeding/petting. I’m pretty sure he’d be okay if I were to adopt a pet pig in the future. They’d probably get along famously.
Naturally, I picked up some apple dumplings, some all natural peanut butter and some homemade strawberry-apple jam before we left for the afternoon- and I’m excited to dive into all of it in the coming days!
But of course, I’ve got to dive into my caseload at work, first- and make sure I stay ahead so I can get an early jump on this coming weekend!
Here’s wishing you all a wonderful start to your week. I’ll be back on Wednesday with a pretty fantastic appetizer recipe that takes no time at all to whip up!
– Ashley –