September 2019: In a Nutshell

Good Morning and Happy Monday, everyone!

I’ve never made any attempts to hide or downplay the fact that Autumn is my favorite season and that I enjoy stereotypical “basic” Fall-related activities to the fullest. Apple picking? Pumpkin patches? Leaf peeping? Hay rides and s’mores over bonfires? I’m all about it and I’m not embarrassed or ashamed to admit it.

Needless to say, September through early November is my favorite time of year (after that- Winter, Christmas and coldness tend to take over!) and with this year being my first Fall living in the Pioneer Valley- I’ve been doing my best to make the most of it and indulge in every local Autumnal activity I can.

October is undoubtedly the month/time of year I look forward to the most- but I have to show some love to September, too- especially this past one since it was filled with beauty, travel, good food and time with loved ones!

September started off in true Fall fashion with a visit to the Appleseed County Fair where I got a head start on stocking up on apple cider doughnuts and kettle corn popcorn while browsing local vendors and farm stands. I was so enamored with my time at Red Apple Farm in Phillipston that I returned there a couple of weeks later with my mother and Oliver to partake in our traditional apple and pumpkin picking!

That wasn’t the only tradition I honored in September. My family and I also made our annual pilgrimage to Hampton Beach at the end of the Summer season to shop great deals and chow down on crab cakes, lobster rolls, and savor some fresh squeezed lemonade at their Seafood Festival.

And of course- no early Fall days in New England are complete without a stop at The Big E. I swung by there a couple of weeks ago to grab my favorite fair food (fried Oreos!) and take in the sights and sounds of the best New England restaurants, small businesses and farms had to offer!

And in-between all the travel, taste testing, decorating my place to look like my very own Fall-inspired farmhouse and unpacking my sweaters for the season- I was still able to put together a pretty dreamy Fall playlist, too!

All in all, this past September felt like the perfect way to bid a final farewell to Summer 2019 and usher in the Fall! There’s still a few things on my Autumnal “To-Do” list, of course- but that’s what October is for!

Speaking of- what do I have planned for the coming month ahead? Well, I’d like to photograph the foliage (which usually reaches it’s peak prettiness within the next couple of weeks,) cook up some more Fall-inspired recipes, put together a great Halloween costume and savor all the spookiness that comes with living in Western Massachusetts this time of year! Expect a lot of creepiness and macabre in October! It’s my specialty, after all!

But before I get too ahead of myself- there’s still a few hours of September left to savor- and I’ve got to get some work done at the office.

Enjoy the start of this week, everybody. I’ll be back with a quick, easy and delicious dessert recipe on Wednesday morning!

xx

– Ashley –

Pumpkin Spice and Everything Nice…

Good Morning and Happy Monday, everyone!

While the thought of returning to work after such a great weekend isn’t exactly ideal- I take comfort in the fact that I’ll be heading to The Big E in a couple of days for some early-Autumn fun- so at least that will break up the humdrum of daily office life. I am more than ready for some fried Oreos, hot apple cider- and carnival rides that may or may not have passed “mandatory” safety inspections!

This past weekend was also filled with some early-Autumn fun. After hosting my show on Indie617 and performing in Salem on Saturday night- I made a point to spend my Sunday at Red Apple Farm to pick some apples, find myself the perfect pumpkin, and indulge in all the farm-fresh snacks I could find- all with my beloved little Oliver in tow!

It was a beautiful, sunny- and comfortably cool afternoon. Oliver was completely fascinated by the apple trees, the tractors that were driving by, and the goats and piglets the farm has available for viewing/feeding/petting. I’m pretty sure he’d be okay if I were to adopt a pet pig in the future. They’d probably get along famously.

Naturally, I picked up some apple dumplings, some all natural peanut butter and some homemade strawberry-apple jam before we left for the afternoon- and I’m excited to dive into all of it in the coming days!

But of course, I’ve got to dive into my caseload at work, first- and make sure I stay ahead so I can get an early jump on this coming weekend!

Here’s wishing you all a wonderful start to your week. I’ll be back on Wednesday with a pretty fantastic appetizer recipe that takes no time at all to whip up!

xx

– Ashley –

“Bring Me Back to Autumn…”

Good Morning and Happy Tuesday, everyone!

I hope those of you who were able to celebrate the long weekend enjoyed it immensely. I personally had a wonderful couple of days off that were spent outdoors despite the occasional drizzle and thunderstorm- and also catching up on some much-needed sleep. Although I’m back at work bright and early this morning- I’m feeling refreshed and ready to take on the day and the remainder of this short work-week!

With this past Sunday marking the beginning of September, the midst of Labor Day Weekend- and the unofficial [official] end to the Summer- I dove headfirst into the Autumnal activities. I had my first Fall-inspired coffee beverage (a pumpkin pie chai, courtesy of Shelburne Falls Coffee Roasters) and made the short journey to Phillipston, Massachusetts to check out the Appleseed Country Fair at Red Apple Farm.

A friend had actually been the one to tell me about the fair- as I hadn’t even known the farm existed- but I’m certainly glad she did because the place is adorable and filled with all the apples, pumpkins, sunflowers and homemade, farm-fresh snacks/sweets a Fall-loving girl could ask for.

The fair itself was very busy but fun- with hay rides, animals to pet, tractors to pose for photos with, hot air balloon lifts, live music and plenty of vendors and food. The farm is also dog-friendly- which means Oliver can join me in a couple of weeks when I go back as there will be less of a crowd so I can pick apples for baking and pumpkins for decorating. He’s going to love it.

And while I wanted to stock up on all the jams, natural peanut butter, kettle corn popcorn and apple dumplings I could carry- I opted for some apple cider to enjoy at home and apple cider doughnuts to share with my mom. They. Are. Delicious.

Yesterday, after running some errands and cooking up a seafood recipe (which will be on the blog this coming Thursday!)– I made a point to swing by Patriot Place at Gillette Stadium to snag a new t-shirt for the upcoming Patriots season and do a bit of window-shopping before a pretty significant thunderstorm rolled through the area and I had to take cover in my car during the subsequent torrential downpour.

Catching an actual game at Gillette this season is on my “Fall 2019 Bucket List”- so here’s hoping I’ll be back there sooner than later!

And the new shirt will definitely be making an appearance on my Instagram this week. It’s really nice!

But with quite a bit of work in front of me and a pretty busy couple of days ahead- I’m off to get things sorted and done early so I can enjoy this coming weekend (and the Hampton Beach Seafood Festival) properly!

Enjoy your day, everyone!

xx

– Ashley –