Foodie – Page 10 – Blondie Birdie

A Slice of Heaven…

August 20, 2018August 26, 2018by Ashley DeLargeLeave a Comment

Good Morning and Happy (Ugh…) Monday, everyone!

When it comes to day trips, road trips, vacations, etc.- I consider myself pretty spontaneous and open to trying/visiting new places/people/attractions. I’m not married and I don’t have kids- so it’s not like failing to adhere to a strict schedule is going to result in a backseat meltdown or anything.

My original plan on Saturday morning was to head down to Boston Harbor and catch the earliest ferry to photograph some of the lighthouses sitting on the edge of the Harbor Islands- but when I sat up in bed and saw how foggy out it was- I knew I’d need a backup plan. I’m always a little weary of being on a boat in low-visibility conditions- and trying to take good pictures of the lighthouses when they were blanketed in rain wasn’t exactly my idea of an “ideal Saturday morning.”

I suddenly realized that the weather would give me an advantage if I headed down to Mystic, Connecticut bright and early. The last time I had tried to spend a beautiful afternoon in the popular tourist town- finding parking or sidewalk space to walk was near impossible. Never afraid of a little rain and drizzle- I figured I’d have the town to myself to shop, dine and explore!

No sooner had I arrived there, found prime parking on Main Street (which is like winning the lottery)– and exited my car to browse some of the local shops- when the sun suddenly broke through the clouds and stayed out for the remainder of my time there.

After grabbing an iced latte from one of my favorite cafes in the area, Bartleby’s– I spent the mid-afternoon strolling the pier on the waterfront, watching boats pass and the drawbridge in the center of town go up and down to allow the bigger ships to make their way through. There were plenty of sidewalk sales happening once the weather cleared up- so I managed to browse goods by some of the local shops in the area like Tidal River Clothing Co., Trove (for the fella’), and Sea Bags.

When I started getting hungry, I was able to find a seat against the counter at Mystic Pizza (the same one from the 1988 Julia Roberts movie of the same name) and enjoy a slice of cheese pizza- which was everything I’d hoped for and more. Naturally, I had to take a photo of my slice- and the famous sign outside- before I headed back towards my car.

I left Mystic just in time, since a late-afternoon storm had started to come towards the area. My drive back was filled with lightning, thunder and rain- but overall I had a really nice day in one of the most charming coastal towns in New England.

I’m still recovering from my friend’s Summer Slam party last night (and I’ll have the photos from that adventure up a little later on this week)– but for now I’ve got to ease my way into my Monday morning routine and focus on getting some work done since this week is looking like it’s going to be a pretty busy one.

Enjoy your Monday, everyone! Let’s get through this one together!

– Ashley –

Backyard BBQ Recipes: 15-Minute Skillet Pepper Steak

August 10, 2018August 16, 2018by Ashley DeLargeLeave a Comment

Good Morning and Happy Friday, everyone! We made it to another weekend! Celebrate!

Today is my half day at work, and then once I’m out of my office- it’s off to lunch in the city with some friends and getting a jump start on my plans for the next couple of days. Not that I’m counting down to noon or anything, right?

Before I wrap up a couple of things I put off until the last possible minute and race out the door-I thought I’d share a quick, mess-free and pretty convenient recipe for those of you who- like me- are doing their best to savor the last of these final Summer days with as many backyard BBQs and cookouts with friends/family as you can fit into your schedule!

If you’ve got 15 minutes to spare and some steak and vegetables on hand, you can whip up this on-the-fly dinner recipe with no hassle and feed everyone in no time at all!

WHAT YOU’LL NEED:

12 ounces top round beef, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons peanut oil (or other neutral oil), divided
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1½ teaspoons crushed red-pepper flakes
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
½ white onion, thinly slices
3 garlic cloves, minced
1 bunch scallions, thinly sliced
Sesame seeds, as needed for finishing (this is completely optional. I skipped using these this time around because I didn’t want them to get stuck in my teeth!)

READY? HERE’S WHAT YOU DO:

Season the steak with salt and pepper. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the steak to the skillet and stir-fry until browned on the exterior but not fully cooked, about 2 minutes.
Transfer the steak to a medium bowl. Add the soy sauce, rice wine vinegar and crushed red-pepper flakes. Toss well to combine.
In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add the peppers and onion in an even layer. Cook, tossing occasionally, until just tender, about 4 minutes.
Push the peppers and onion to one side of the skillet and return the steak to the other side of the skillet. Cook for 2 minutes. Stir the garlic into the peppers and cook for 1 minute more.
Garnish the steak with scallions and sesame seeds. Serve immediately.

I’m a carnivore through and through- and I love burgers, steaks, chicken wings, etc. during the Summer. The steak was filled with so much flavor- and I added a little extra soy sauce to the vegetables after the fact to give them an additional kick, as well.

This dinner was filling for sure- but afterwards I didn’t feel gross or like I ate too much. It was just the right portion size!

I’d actually like to incorporate some grilled corn (my favorite!) the next time I cook up this recipe for guests in order to add even more flavors and textures to it. You can’t really go wrong with the vegetable choices, after all!

But I’ve got to head out and get to work. I hope you all have a wonderful rest of your Fri-yay and a fantastic weekend!

See you all on Monday!

– Ashley –

Funk and Frosting…

August 8, 2018August 14, 2018by Ashley DeLargeLeave a Comment

Good Morning and Happy Hump Day, everyone!

This week has been filled with phone calls and meetings, and as we kick off the halfway mark to Friday- the momentum is still going strong. I’ve got so much to do today, and then immediately after work it’s off to a date in Western Massachusetts to decompress and relax with good company.

Although this past weekend took an unexpected turn with some wild weather and a F1 tornado dropping by my mother’s neighborhood for a couple of minutes- I still managed to find some time to take in a bit of impromptu live music, indulge in the sweeter things, and even pamper myself a bit.

On Saturday night, after recovering from the shock of the storm that ripped through the area- I headed back out towards Beverly to grab a couple of drinks and catch a George Clinton show at the Cabot Theater. One of my friends had rounded up a handful of tickets to the show and thought it would be a fun way to pass an evening. He was right- although the show itself was a bit… Unusual?

There was so much happening all at once and a lot of noise so it was a bit difficult to differentiate one song from the next (especially with 20 people on stage at any given time)– but everyone was in good spirits and the inside of the venue was really beautiful- so it all evened out and it was worth the price of admission. It was a unique experience for sure!

On Sunday morning, while nursing an unexpected-and-not-hangover-related migraine that seemed to materialize out of nowhere first thing in the A.M.- I opted to treat myself to some “Unicorn Poop” (yes, that’s the real name) cupcakes courtesy of Whoopie-Doo & Cupcakes, Too! while I was passing through the Sturbridge area. The cupcakes were *almost* too pretty to eat- with the rainbow swirled frosting, edible glitter and rich chocolate cake- but I powered through my remorse once I tasted how delicious they were.

And sure enough- my headache went away shortly afterwards!

Sunday afternoon and evening was all about errands and preparing for this most busy of work weeks- while also sneaking in an aqua-colored mani/pedi combo- but I’m looking forward to doing some more cooking this week (I have a great steak recipe to share on Friday morning before we break for the weekend!) and spending some long overdue time at the beach this coming Friday/Saturday- if the weather holds up, of course.

And Sunday is going to be all about Boston Comic-Con! I’m really looking forward to visiting some of my favorite local vendors and artists since I’ve been out of the circuit for a few months (I love to cosplay and attend the panels, meet and greets, etc.- but sometimes a girl just needs a break now and then!)

Expect a lot of pictures here and on my social media over the next few days!

But we’ve still gotta’ make it through this week- so I’m going to dial it back a bit and just say that I hope you all have a wonderful and stress-free Wednesday- and I’ll see you all on Friday!

Don’t spoil your appetites, either- because the recipe I have planned for Friday’s post is one of my favorites for the late Summertime!

– Ashley –

July 2018: In a Nutshell

July 31, 2018August 7, 2018by Ashley DeLargeLeave a Comment

Good Morning and Happy Monday 2.0, everyone!

This week’s posting schedule is a short one (today and Thursday only)– not only because the last day of July happened to land on a Tuesday- but because I’ve got a pretty busy few days ahead of me and have been coordinating different events, meet-ups, errands and deadlines around an already packed work-week!

Can you all believe we’re getting ready to dive into August? That means there’s only one solid month of Summer left before we start to gradually transition into the Fall. Cooler temperatures, shorter days, changing foliage- and the return of pumpkin spiced everything. It’s pretty wild- and I, for one- intend to savor the next few hot and sunny weeks ahead as much as possible!

But before I get ready to change my calendar and start planning as many beach days as I can get away with- I thought I’d take a look back on the month of July- and all the fun (and sometimes insanity) that came with it!

The beginning of this past month was marked by tragedy, unfortunately. Following the suicide of an old friend near the end of June, the first few days of July saw me return to my hometown in Central Massachusetts to pay my respects and spend some much-needed time with mutual friends I hadn’t seen in many years who were also in mourning.

While the circumstances were indeed grim, being able to catch up with so many people I’d missed and care about- and both laugh and cry as we shared memories from a long time ago- was pretty cathartic. I’m making more of an effort to find time to see these friends more often, despite our busy schedules and home lives- because it shouldn’t only be tragedies that bring people back together.

By the time July 4th rolled around, I was also getting back in touch with nature- hiking, swimming beneath waterfalls and in lakes, and catching ferries around Boston Harbor’s islands to get a taste of the ocean and get out of the city for a few hours at a time. By the time Friday the 13th rolled around, I was a pro at packing backpacks filled with SPF, bug spray, and snacks- and had no issues camping out in the middle of the woods for a Jason Vorhees-inspired film festival at Rocky Woods Reservation!

And despite quite a few scattered thunderstorms and sun showers- I caught plenty of outdoor cookouts and backyard BBQs with friends and family (take a peek at some of my SUMMER RECIPES posts for a few of my favorite dishes!) as well as taking in some local children’s theater to support one of my best friends and enjoying some Summer blockbuster action flicks in air conditioned theaters!

This past weekend, with July winding down- I kept things closer to home. Friday night was the Arctic Monkeys show at TD Garden. I love those brilliant boys from Sheffield- and it was a real trip to see them play for thousands at the Garden when I can remember so clearly watching them play for about 100 people in small venues throughout New York and London in our early twenties! Alex may have shaved off his beautiful hair last week, but he was still just as dashing and charming as ever- and hearing some of the bangers I love best reverberate off the walls of the arena was such an incredible feeling.

Live music can make you feel invincible sometimes. I swear.

Following the gig, friends and I took the after party to the Coolidge Corner Theater for their midnight screening of “The Room” (AKA the best worst movie ever made) ala “Rocky Horror Picture Show.” Within three minutes- the entire crowd was laughing hysterically- and by ten minutes in, we were throwing plastic spoons at the screen after being given handfuls of them by the staff upon entry. If you’ve never had the opportunity to go to a midnight screening, don’t even hesitate to buy tickets if one is available near you. Grab your friends and go. It’s a riot.

By the early afternoon on Saturday, my friends and I- having gone to bed around 4 a.m.- needed to recharge and sleepily walked to downtown Melrose to get brunch at our favorite weekend spot- Cappa’s Trackside Kitchen. We all split omelettes, toast, hash, home fries- and my personal favorite- banana Nutella French toast- before grabbing coffees to go and heading out into the sunshine to wake ourselves up a little.

Sunday was my day to rest, although I did take a bit of time to get a few errands for the week accomplished- but the majority of the day was spent in pajamas, surfing the web, watching trashy reality TV, and eating nachos. Sometimes you just really, really need a lazy Sunday- and it seemed like a fitting way to bid farewell to an otherwise jam-packed and busy month! Decompressing and getting ready for the next one!

So what do I have planned for August? Well, as I mentioned earlier- definitely as many beach days as possible! I’m also hoping to spend a little more time in some of my favorite seaside towns before that tricky New England weather starts to change again.

I’ve got Boston Comic-Con and Summer Slam coming up within the next couple of weeks, too- which is going to require some creativity and dressing up on my part!

And, of course- I’ll have plenty of recipes, outfits and recaps to share as Summer 2018 begins to draw to a close!

But I’ve got a meeting at work this morning before I get right back into my daily grind- so here’s wishing you all a wonderful end to your own July- and a lovely rest of your Tuesday!

– Ashley –

Backyard BBQ Recipes: Honey-Lime Chicken and Veggies in Foil

July 25, 2018August 1, 2018by Ashley DeLargeLeave a Comment

Good Morning and Happy Wednesday, everyone!

I’m getting ready to finish an early morning stretch and then get to work on some cases while simultaneously preparing for plans tonight with a particularly handsome fella- but before I dive right into that- I wanted to share a 30 minute recipe that is going to make your next grilling endeavor a breeze.

After fighting off wasps that have congregated on my back porch over the course of the past couple of weeks- I declared myself victorious and able to use my grill again without risking a hospital visit from being stung 100+ times. My first order of business were whipping up these “pocket dinners”- meaning the meal is cooked to perfection within a tin foil pocket.

It’s super easy to do- and, like many of the recipes here- can be completely customized with your choice of vegetables and seasonings.

WHAT YOU’LL NEED:

3 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 tablespoon minced ginger
2 tablespoons honey
Zest of 1 lime
Four 6-ounce chicken breasts
1 teaspoon cumin
½ teaspoon smoked paprika
1 bunch asparagus
Kosher salt and freshly ground black pepper
2 ears corn, halved
2 tablespoons chopped fresh cilantro
¼ cup thinly sliced green onion

READY? HERE’S WHAT YOU DO:

In a small bowl, stir together the butter, olive oil, garlic, ginger, honey and lime zest.
Using 12-inch sheets of foil, build four packets. Place a chicken breast in the center of each. Season it with cumin and paprika. Divide the asparagus among the packets. Brush the chicken and asparagus with the honey-ginger sauce and season with salt and pepper. Fold the foil over the food inside and crimp several times to seal.
Preheat a grill or grill pan over medium-high heat. Grill the packets until the chicken is cooked through, 10 to 12 minutes.
About 5 minutes before the chicken is finished, add the corn to the grill and cook until it’s browned on all sides, about 5 minutes.
Garnish the chicken with cilantro and green onion before serving.

What I love the most about this recipe- apart from quite a few different flavors and textures blending perfectly together- is that this is also a pretty healthy dinner, too. The chicken breast isn’t covered in fattening breading and the vegetables are, well- vegetables. You can’t really mess those up.

I’ve since fallen down the “Pocket Dinner” rabbit hole online- finding a ton of recipes similar to this one to try- so here’s hoping the wasps keep away so I can keep using my grill during the next couple of weeks!

Enjoy your Hump Day, everyone! See you all on Friday!

– Ashley –