Fall Foodie: Maple Candied Bacon

Good Morning and Happy Monday, everyone!

Every once in a while, when my schedule is particularly packed and I’m busier than usual- I like to simplify things so I don’t get overwhelmed. So, when it came time to whip something up for a pre-bachelorette-party-brunch this past Saturday- I opted to keep things super quick and easy- while still maintaining fun, seasonal flavors that everyone would enjoy.

You won’t find many people who will disagree that bacon- which goes with any meal during the day- makes every dish better. But, to keep up with the Fall flare I try to showcase this time of year- I thought I’d incorporate a little maple and brown sugar to keep brunch as Autumnal as possible.

This dish calls for four ingredients and takes little to no time at all to prepare and cook. Seriously- how much better can that get?

WHAT YOU’LL NEED:

  • 1 pound thick-cut bacon
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • Coarsely ground black pepper

READY? HERE’S WHAT YOU DO:

  1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with nonstick spray. Lay the bacon on the rack, leaving just a tiny bit of room between each piece.
  2. Brush the bacon with the maple syrup and then sprinkle with the brown sugar. Top with a generous sprinkling of pepper.
  3. Bake until the sugar is melted and the bacon is crisp, 15 to 17 minutes (or a little longer if you like it extra crispy). Let the bacon cool for 5 minutes before removing it from the rack and serving.

I love maple-flavored anything, so I drizzled a bit more syrup on top of the bacon when it was finished cooking and added a dash more pepper- and it tasted fantastic! It went fast, in-between mimosas and Bloody Mary’s- so I know I can make it again the next time my friends and I all get together and there won’t be any complaints.

I’ll be re-capping my weekend and all the craziness that came with it a little later on this week- and I’ve also got some more Halloween-appropriate pieces from my wardrobe to share before I head off to Vermont this coming weekend- but I’ve got to get some work done at the office, first!

Here’s wishing you all a wonderful Monday and a stress-free start to your week!

xx

– Ashley –

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