Continuing with posting some of my favorite Fall-inspired dishes that are best enjoyed during this beautiful time of year, I wanted to share a quick and easy soup recipe that I whip up from time to time- particularly to serve on the chillier Autumn nights here in New England- and that I personally feel really captures some of the best flavors a good harvest has to offer!
Butternut squash is an ingredient that is so versatile and can be used in a ton of different ways- but this rich and creamy bisque might be one of the better ones. With 15 minutes of prep and about 30-40 minutes of actual cooking/pureeing time required to make this correctly- this is a good recipe to have on hand when you want something fast and filling for yourself or your guests!
WHAT YOU’LL NEED:
- 3 tablespoons butter
- 2 garlic cloves, sliced
- ¼ teaspoon ground cinnamon
- Coarse salt
- 1 can (14½ ounces) of low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 medium onion, coarsely chopped
- ½ teaspoon dry thyme
- 1 large butternut squash (about 4 pounds): peeled, seeded, and cut into 1-inch cubes
- 1 cup Half & Half
- Sour cream, for serving
READY? HERE’S WHAT YOU DO:
- In a large saucepan, heat butter over medium. Add onion, garlic, thyme, cinnamon, and cayenne. Season with salt, and cook, stirring occasionally, until onion is softened, (5 to 7 minutes)
- Add squash, broth, half-and-half, and 3 cups water. Bring to a boil; reduce to a simmer, and cook until squash is tender, (about 20 minutes.)
- Working in batches, puree in a blender until smooth. Stir in lemon juice; season with salt. Serve bisque with sour cream, garnished with dried thyme, if desired.
- Store your leftovers in a covered and microwave-safe Tupperware container to bring with you to work/school/anywhere, really- to enjoy at a later time. Simply reheat the soup- give it a good stir- and savor the flavors some more!
In just three easy steps you can make a huge serving of this bisque- and trust me when I say it tastes amazing- even when it’s reheated the next day! I brought some of this with me to work the day after I’d first prepared it for myself and some of my family that were over for a visit and enjoyed it just as much as I had the first time around. It’s hearty and packed with quite a few flavors that keep it from tasting dull.
I’m looking forward to bringing this in a thermos for a camping trip my friends and I have planned in a couple of weeks!
– Ashley –