Super Bowl Snacks: Buffalo Chicken Sliders

Happy Friday, everyone! Today is my last day at work before I head off to Las Vegas overnight- and we’re all celebrating with a little pre-Super Bowl food day/party before Sunday’s big game. I admit, it’s going to be a bit strange not being in Boston to watch it at any of the usual bars or pubs- but I’m hoping I can find some Patriots fans in Sin City to party with. We’ll see how that goes!

Before I head off to the airport, though- I wanted to share a 15-minute recipe for those of you who may be heading to Super Bowl parties of your own this weekend and are looking for something quick, easy and delicious to serve up to your friends (or rival fans).

Behold, the pulled buffalo chicken sliders- a spicy and fun take on traditional cheeseburger sliders. If you love buffalo sauce or blue cheese as much as I do- then these are for you!

The measurements below make 8 servings, so modify as needed depending on how many people you’re going to be feeding!

WHAT YOU’LL NEED:

  • 2 tablespoons unsalted butter
  • ⅔ cup buffalo sauce
  • 1 rotisserie chicken, shredded
  • 2 celery stalks, thinly sliced
  • 16 slider rolls, halved
  • ¾ cup blue cheese, crumbled
  • 6 leaves butter lettuce, roughly torn

READY? HERE’S WHAT YOU DO:

  1. In a small skillet, melt the butter over medium heat. Stir in the buffalo sauce. Remove from the heat.
  2. In large bowl, toss the chicken and celery to combine. Add the sauce and toss to coat.
  3. Build sliders with the chicken mixture, blue cheese and lettuce.

An incredibly simple recipe that doesn’t require a ton of ingredients and still serves up a ton of fantastic flavors? Yeah- this is definitely one of my favorites. As much as I enjoy stuffing my face with wings and nachos- these are a bit more filling without leaving sauce or grease all over my face and fingers (or the feeling of guilt when I’ve eaten one too many.) 

Here’s wishing the best of luck to the Pats. I’d love nothing more than to return home in time to head back out to my city’s celebratory Rolling Rally if they can pull off another win!

Enjoy your weekend, everyone. I’ll be back to regular posting next week- and feel free to peep my INSTAGRAM to follow my adventures from Vegas! It’s shaping up to be a blast- and I’m just happy to be returning somewhere warm and sunny for a few days!

xx

– Ashley –

Quick Eats: Baking Sheet Quesadillas

Good Morning, Happy Monday- and Happy Labor Day, everyone! This post was drafted right before I left for a long weekend away in the middle of the mountains in Vermont with my best friend. I’m heading home later on today- and I’ll be sure to have plenty of photos from my trip to share this week once I’m back in my home office (where I have a more stable WiFi connection than out here in the woods!)

This coming Thursday is the kickoff to the New England Patriots’ regular season- and to celebrate- we’re having a tailgating party at work (I swear, we do actually work now and then) where everyone has been encouraged to bring their favorite game day food. Although my go-to recipe to satisfy a fairly large group of people has always typically been a big plate of nachos- this time around I wanted to try something a little different- and I came across this 20-minute recipe for mess-free quesadillas that looked delicious.

I did a trial run a few days ago to see if it was something I could pull off in the early morning hours before my commute so they would stay fresh and warm by the time our party started- and I’m pretty excited to share these with everyone at the office- because they turned out awesome!

WHAT YOU’LL NEED:

  • 4 tablespoons unsalted butter, at room temperature, divided
  • 12 tortillas or wraps
  • ½ cup salsa
  • 12 ounces shredded cheddar or Jack cheese
  • Shredded and cooked chicken or beef (depending on your preference! You can also go meat-free and stick to just the cheeses and salsa.)
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons sliced green onions
  • Sour cream, as needed for serving
  • Salsa, as needed for serving

READY? HERE’S WHAT YOU DO:

  1. Preheat the oven to 425°F. Grease a baking sheet with 2 tablespoons of the butter.
  2. Arrange half of the tortillas in the prepared pan, overlapping them as needed to fully cover the base.
  3. Spread the salsa in an even layer on top of the tortillas. Sprinkle the cheese evenly over the salsa and add your cooked and shredded chicken or beef.
  4. Arrange the remaining tortillas on top of the cheese, salsa & meat- overlapping as needed to fully cover the pan. Spread the remaining 2 tablespoons butter evenly over the tortillas.
  5. Bake until the tortillas are golden and the cheese is fully melted, 9 to 12 minutes. Garnish with the cilantro and green onions.
  6. Serve immediately, warm, with sour cream and salsa on the side.

I’m not even going to lie- I ate enough of these to the point where I felt like I couldn’t move- that’s how good they tasted. Fantastic flavor aside, I couldn’t get over how quick, easy, and painless these were to make- and I think I’ve found my new favorite party recipe for this coming football season!

Enjoy your Monday, y’all! (And Go Pats!)

xx

– Ashley –