Quick Eats: Baking Sheet Quesadillas

Good Morning, Happy Monday- and Happy Labor Day, everyone! This post was drafted right before I left for a long weekend away in the middle of the mountains in Vermont with my best friend. I’m heading home later on today- and I’ll be sure to have plenty of photos from my trip to share this week once I’m back in my home office (where I have a more stable WiFi connection than out here in the woods!)

This coming Thursday is the kickoff to the New England Patriots’ regular season- and to celebrate- we’re having a tailgating party at work (I swear, we do actually work now and then) where everyone has been encouraged to bring their favorite game day food. Although my go-to recipe to satisfy a fairly large group of people has always typically been a big plate of nachos- this time around I wanted to try something a little different- and I came across this 20-minute recipe for mess-free quesadillas that looked delicious.

I did a trial run a few days ago to see if it was something I could pull off in the early morning hours before my commute so they would stay fresh and warm by the time our party started- and I’m pretty excited to share these with everyone at the office- because they turned out awesome!

WHAT YOU’LL NEED:

  • 4 tablespoons unsalted butter, at room temperature, divided
  • 12 tortillas or wraps
  • ½ cup salsa
  • 12 ounces shredded cheddar or Jack cheese
  • Shredded and cooked chicken or beef (depending on your preference! You can also go meat-free and stick to just the cheeses and salsa.)
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons sliced green onions
  • Sour cream, as needed for serving
  • Salsa, as needed for serving

READY? HERE’S WHAT YOU DO:

  1. Preheat the oven to 425°F. Grease a baking sheet with 2 tablespoons of the butter.
  2. Arrange half of the tortillas in the prepared pan, overlapping them as needed to fully cover the base.
  3. Spread the salsa in an even layer on top of the tortillas. Sprinkle the cheese evenly over the salsa and add your cooked and shredded chicken or beef.
  4. Arrange the remaining tortillas on top of the cheese, salsa & meat- overlapping as needed to fully cover the pan. Spread the remaining 2 tablespoons butter evenly over the tortillas.
  5. Bake until the tortillas are golden and the cheese is fully melted, 9 to 12 minutes. Garnish with the cilantro and green onions.
  6. Serve immediately, warm, with sour cream and salsa on the side.

I’m not even going to lie- I ate enough of these to the point where I felt like I couldn’t move- that’s how good they tasted. Fantastic flavor aside, I couldn’t get over how quick, easy, and painless these were to make- and I think I’ve found my new favorite party recipe for this coming football season!

Enjoy your Monday, y’all! (And Go Pats!)

xx

– Ashley –

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