2 Spooky 4 U

Good Morning and Happy Friday, everyone!

After battling a 24 hour stomach bug for most of yesterday (I still managed to get a lot done despite feeling pretty awful at random intervals throughout the day,) I’m looking forward to getting some work done at my office today, retreating to my family’s home for a quiet night in with my mom and my dog- and heading to bed early! I need to get my strength up for Halloween next week, after all!

This past Wednesday night- some friends and I from work decided to get into the spooky season spirit with a beloved New England tradition- and we stopped by Roger Williams Park Zoo in Providence, Rhode Island for their annual Jack-O-Lantern Display Spectacular.

The trail, which winds through a waterfront section of the zoo- features thousands of intricately carved and painted pumpkins, Every year also has a different theme (decades, pop culture, historical moments, etc.) that artists base their designs around. This year it was the different seasons- as well as side themes of notable conservationists and a nod to Stan Lee & Marvel.

You can see some of the photos I snapped below. Click to enlarge any of them for a better view!

I had an absolute blast, and the weather held up nicely so it was great to take some extra time to really look at everything without freezing.

Before leaving, we made sure to grab some hot apple cider and kettle corn popcorn for the road- and then it was all the way back to the Valley for me!

Next week, the posting schedule will be a short one given that Halloween falls on Thursday- but I’ll have some of my favorite things from this past month up to share with you all on Tuesday- and a look back on this most wild and fun of Octobers as a whole with my “In a Nutshell” post!

But until then, enjoy your weekend ahead! I’m off to get some work done!

xx

– Ashley –

OOTD: Keeping Up with the Addams-es…

Good Morning and Happy Wednesday, everyone!

I’ve been a firecracker of productivity this week- slaying at work and getting all sorts of things done post-office before I eventually fall asleep at night. I had said before that October tends to be a busier-than-usual-month for me, what with all the Halloween-related festivities and all- and this year is no exception to that tradition. It feels like I’ve been going non-stop!

After work tonight, some friends from the office and I will be venturing down to Rhode Island to enjoy some hard cider and see a famous annual Jack-O-Lantern exhibit I haven’t been able to make it to in a couple of years- so I’m pretty excited. It’s a fitting event for the final days before Halloween.

But today I thought I’d share one of my coziest, warmest, and potentially spooky ensembles I wore earlier this week to work. Between the over-sized black and white sweater and matching socks- a friend who had recently seen me try this on in my apartment joked that I looked like Wednesday Addams. I think it may be a combination of her and Lydia Deetz from “Beetlejuice”- but either way- it’s super comfy.

I wish I could remember exactly where I got this sweater from, but knowing me- I think I can safely assume it was Primark and I was probably getting ready to go on a trip or something when I bought it!

And the faux-leather boots are from Vera Wang. They’re super comfortable, match well with anything and everything- and have a bit of a chunky heel on them that gives me a little height and makes my posture look much better than it normally does when I’m standing/walking.

I’ll be back on Friday with some photos from tonight’s festivities before we break for the weekend and I take some time to put the finishing touches on my Halloween costume(s). I’m very, very excited to share them with you all!

But until then- enjoy your “Hump Day” and stay warm and spooky out there!

xx

– Ashley –

Hike to The Hotel…

Good Morning and Happy Monday, everyone!

In continuing my “Haunted/Creepy Massachusetts & New England” posts for the month of October- I wanted to share another abandoned location that isn’t too far from where I live now- although you’ve got to hike a ways through the woods and up a mountain (literally) to find it. Be sure to bring some water and a comfortable pair of shoes!

In the late 1800s, the Eyrie House Hotel- perched on top of Mount Nonotuck in Holyoke, Massachusetts- was THE go-to spot for travelers and high society. Overlooking the picturesque region below- the hotel featured all the extravagant amenities one would expect to find at a five-star hotel in that day and age.

However, in April of 1901- while cremating two deceased horses on the property- owner William Street accidentally set the hotel and surrounding forest ablaze. The hotel was destroyed, unable to be repaired or replaced given Street’s rather frugal views on insurance policies/premiums- and all that remained was a small section of stone ruins that can now be accessed with a lengthy and steep climb up Mount Nonotuck.

This past weekend, enchanted by the idea of finding the old hotel during one of our famous rainy October days- I embarked on the long, exhausting journey- and wasn’t disappointed when I finally came across the ruins. My photos are below- and you can click on them to enlarge!

Honestly, my legs still feel a little like Jell-O from the hike, but it was so worth it!

But with it being a Monday morning, I’ve unfortunately got to get to work and make sure I’m staying one step ahead of things here at the office. I should be back on Wednesday with more Halloween-inspired fun!

Enjoy the start of your week, everybody! Let’s push through to Friday!

xx

– Ashley –

“Cause every place I go- I take another place with me…”

Good Morning and Happy Friday, everyone!

It feels weird to be back at my office after having two days off during the week and then working from home for a half day yesterday- but I’m here and determined to get some stuff accomplished and get ready for the weekend after a planned dinner with my family a little later on tonight.

What an interesting few days it’s been, though!

As most of you already knew since I was pretty much gushing about it on social media- Tuesday was when Troy and I headed into Boston for the day to enjoy the weather (pre-bomb cyclone) and catch a set from Bon Iver at TD Garden from the front row. We had everything planned well in advance- but as most of you know and probably attest to yourselves- rarely do things ever go exactly as expected.

Things were off to a rough start when our AirBnB (which I will refrain from linking to on here even though all my instincts are telling me to put our host on blast) was not only not at all as it was advertised- but was also incredibly risky to both our health and privacy. We didn’t feel safe leaving our personal belongings there or sleeping there- so we opted to drive back to the Pioneer Valley after the show, instead.

For those of you who may not be aware- that is a LONG drive.

I was admittedly gutted- since I had been looking forward to being in the city for a couple of days- but when life gives you lemons and all that. Instead, we made as much as we could with the time we *did* have- including grabbing dinner and drinks in the North End at Assaggio and strolling around the city prior to the show starting.

Bon Iver was, of course- brilliant- and our seats were fantastic. Feist opened the show (and played “My Moon My Man”- which absolutely made my night) so I was very, very happy. I remain so grateful to everyone who facilitated getting us the seats after I had phoned in a favor. The chain of people is still a little foggy- but I’m hoping to get the specifics so I can send the proper thank yous accordingly.

On Wednesday, having returned to the Valley in lieu of tolerating unsatisfactory AirBnB accommodations- we opted to spend a lazy, rainy day dining out, driving, and catching peak foliage from Poet’s Seat Tower- which is just a short drive/hike away from my apartment and looks over all of Greenfield.

You bet I took photos. Click to enlarge!

Closing out the evening, before having to get ready for some work yesterday morning- Troy and I swung by the West End Pub in Shelburne Falls- right near the Bridge of Flowers- right before the night’s storm rolled through and took down most of the leaves (and a few trees, as well.)

Maple cheesecake is apparently a thing there- and I am filled with regret that I didn’t know about it sooner because it ruled.

And now, a couple days later and still a little groggy and in “mini-vacation mode-” here I am. Reluctantly getting back into a work state of mind.

Next week on the blog I’ll have some more creepy, kooky (mysterious and spooky) locations around the New England area to share, a return visit to one of my favorite Halloween attractions in Rhode Island to dissect- and maybe another peek into my closet before it comes down to the final hours ’til Halloween!

Until then, though- enjoy your weekend, everybody! Stay safe out there and be good to each other!

xx

– Ashley –

Fall Foodie: Mini Pecan Tarts

Good Morning and Happy Wednesday, everyone!

I’m writing this from a mini getaway in Boston, where I’m relaxing after last night’s phenomenal Bon Iver show at TD Garden (I’ll have the full recap up a little later on this week!)

Before Troy and I set off to enjoy the city for a little while longer and then eventually head back to the Pioneer Valley- I thought I’d share a quick, easy, delicious and Fall-appropriate dessert recipe I like to whip up this time of year when I have people over to watch football games, carve Jack-O-Lanterns, or just hang out and enjoy a horror movie marathon. If you love pecan pie as much as I do- these mini tarts are for you!

WHAT YOU’LL NEED:

  • 1 cup butter/margarine
  • 5 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 4 eggs
  • 3 cups packed brown sugar
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • A pinch of salt

READY? HERE’S WHAT YOU DO:

  1. To Make Pastry: Cream butter or margarine and cream cheese together. Add flour and mix well.
  2. Roll mixture into balls, and place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press into the shape of the crust.
  3. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well.
  4. Fill the tart shells- and bake at 350℉ for about 30 minutes or until delicately browned.
  5. Remove tarts from oven, let cool fully, and serve with your choice of toppings!

I can’t wait to make a big batch of these for Thanksgiving this year! They always go so quickly!

But I’m off to spend some time around the city I love the most! Enjoy your “Hump Day,” everyone!

xx

– Ashley –