Good Morning and Happy “Hump Day”, everyone!
It’s been such a busy week so far- both with work and pre-holiday preparations- but today is my half day at my office and the only thing I intend on doing once I leave for the day and head home is partaking in some baking and staying bundled up in my cozy pajamas and blankets with a hot cup of cocoa while I watch some classic Christmas movies and work on my end-of-the-year posts for the blog.
I need a day of doing the bare minimum- just to recharge my batteries a bit!
I might still be recovering from this past weekend, really- which saw me stop by Idle Hands Craft Ales in Malden for Indie617‘s first annual ‘Holiday Hang’. While I had a couple of drinks and caught up with friends, the station spun some festive tunes and gave away different prizes- including concert tickets and Idle Hands swag. The turnout was great- as was the food provided by Spoko Polish Street Food. The perfect pairing with my cranberry-orange beer, really!
Also, I have to give credit to the seasonally appropriate video of Nick Offerman sitting in front of a fireplace, occasionally drinking whiskey- that was looped for ten hours and played across a wall at Idle Hands from a projector. It really set the mood.
If you want to get the video rolling at your own holiday party (all ten hours of it!)– CLICK HERE.
I’m going to be back and live on air with Indie617 this coming Friday (12/14) at 9 a.m. during ‘Morning Glory’ to talk about some of the biggest indie stories of 2018- so be sure to tune in! I’m very excited to recap what has been a crazy year in music.
A little later on this week (also on Friday, to be more specific)– I’m going to have a new bake-free dessert recipe up here on Blondie Birdie- just in time for a Tree Trimming dinner party I have planned with my family later on that night. I’ve got the cocktails ready to go and a soundtrack ready to play- but I’m admittedly still digging out ornaments from storage that my brothers and I have had since we were little kids! It’s tradition, after all.
A little hint about the recipe, by the way- if you love sugar cookies and white chocolate- you’re going to love what I’m going to share.
But for now, I’m going to get some work done and count down the minutes until noon. Here’s wishing you all a wonderful Wednesday!
– Ashley –