Seaside Starters: Maryland Crab Cakes

Good Morning and Happy Thursday, everyone!

This coming weekend is shaping up to be a busy (in a good way!) one- including a long overdue dinner with my family to celebrate my older brother and my niece’s upcoming birthdays, working at the station, catching a screening of “It: Chapter 2” with friends- and then Sunday will be fully devoted to sand, surf and scallops at Hampton Beach’s Annual Seafood Festival!

And, of course- the Patriots’ regular season kicks off- so there will be beer and nachos, as well. As is tradition!

Inspired by the Seafood Festival, and still getting acquainted with my new kitchen- I thought I’d whip up one of my own favorite recipes to share with you all- crab cakes! These can be served as an appetizer or, if you’re eating more than one- as an entrée all on their own. Whatever you choose- they’re delicious and very easy to make!

WHAT YOU’LL NEED:

  • 8 ounces crab meat- drained, shells removed and patted dry.
  • ¼ cup diced red bell pepper
  • 2 teaspoons tarragon
  • 1 cup Panko bread crumbs, divided in half
  • 1 egg
  • ¼ teaspoon McCormick Old Bay seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons mayonnaise
  • ¼ teaspoon dried mustard
  • 1 teaspoon prepared horseradish (optional)
  • Olive oil (to fry cakes)

READY? HERE’S WHAT YOU DO:

  1. Drain crab meat, pick out shells and pat dry with paper towels
  2. Add crab meat, bell pepper, tarragon, ½ cup Panko bread crumbs, egg, salt, pepper, mayo, dried mustard and Old Bay seasoning to a medium mixing bowl and mix with a rubber-tipped spatula.
  3. Scoop handfuls of the combined mixture out one at a time and gentle pat/press together to form cakes.
  4. Add ½ cup Panko bread crumbs to a shallow dish. Place each cake in and coat the sides until all of the cakes are covered evenly in bread crumbs.
  5. Heat a heavy sauté pan and add the olive oil to cover the bottom of the pan. Place cakes in the sauté pan and cook approximately 4 minutes on each side or until they are evenly browned
  6. Remove cakes and place on a plate to allow to cool for approximately 5 minutes.
  7. Drizzle horseradish sauce over the cakes and serve.

I could eat these crab cakes all day every day- that’s how much I love them- and while I’m sure I’ll be eating plenty of variations of these at the Seafood Festival, among many, many other things- I’m a bit biased when it comes to my own! I don’t think they can be topped!

Next week, my blogging schedule returns to normal now that Labor Day is over (Monday, Wednesday and Friday!) I’ll be sure to have more Autumnal Activities to share, a peek into the Fall section of my wardrobe- and a few other surprises!

But until then- enjoy your weekend, everybody!

xx

– Ashley –

August 2019: In a Nutshell

Good Morning and Happy Saturday, everyone!

I’m writing this from the comfort of bed, coffee in hand- although it’s not a pumpkin spice latte (yet. That tradition begins bright and early tomorrow morning!) and reflecting on this past August and the Summer 2019 overall, really.

Typically I make lengthy and wild “Bucket Lists” for every season- jotting down places I want to visit, things I want to do and see, food I want to cook/eat, etc. The beauty of living in New England is that with the seasons being so vastly different from one another- there’s many unique experiences to be had. It’s part of the reason I find the idea of leaving permanently so unfathomable.

Until the dead of Winter, anyway- then I’d rather be anywhere *but* here!

Usually I accomplish nearly everything on my bucket lists- however Summer 2019 was the first time in a long time that I felt I had barely scratched the surface. It didn’t feel like failure, or disappointment- but it did leave me asking myself “what happened?”

And the answer is easier to find than you’d think. Summer 2019 was the first one in my new apartment and neighborhood- which meant a lot of my day off activities were spent locally and not out by the ocean, traveling to opposite coasts, etc. I made new friends and went to community potlucks, saw shows in the next town over, soaked up the sun by a local lake, so on and so forth.

I was also working three jobs this past Summer- my full-time office job, my Saturdays with Indie617, and frantic and busy afternoons/evenings with PaintBox Theatre– which wrapped up for the season just a couple of weeks ago and freed up some of my time.

It was definitely Summer- just a new and different kind- which is a bit exciting in itself!

So in Summer 2020, while I’ll definitely have things on my bucket list as usual- I fully plan on practicing better time management and incorporating all the hidden gems within the Pioneer Valley during the hottest season of the year, too!

I’m excited for the Fall- the usual things I always make a point to do like apple picking, pumpkin carving, etc.- and the newer experiences I’ve already planned out here in Western Massachusetts (the foliage is going to look amazing and I cannot wait!)

But first I want to bid farewell to August 2019- a month that saw plenty of travel, time with cherished people in my life, growth and change personally and professionally. It started like a firecracker- with my first trip to MASS MoCA to see Maggie Rogers perform, The journey there inspired a separate visit to the Mohawk Trail just a few days later during some time off I had taken from work.

August saw me straddle the Massachusetts and New York state lines with help from Troy during a surprise trip to Bash Bish Falls– which was one of the most amazing days I’ve had in recent memory. I also celebrated the annual passage of Summer Slam with friends in Salem and mini-golfed for the first time since I was a kid (and lost, but that’s besides the point.)

And with so many changes in my location, career opportunities, etc. I figured I could change my appearance a bit, too- and returned to my brunette roots with help from an incredible stylist. Chocolate-hued hair seems fitting for the Fall- and I wanted to get the jump on it.

So what’s in store for September? A lot of early-Autumn fun- including Hampton Beach’s annual Seafood Festival, The Big E, local Harvest Fairs (I’m stopping by one tomorrow!) and the usual assortment of recipes and peeks inside my closet. My Fall wardrobe is shaping up to be amazing- and I can’t wait to show some of it off!

So expect my Instagram feed to be loaded with pictures of apple cider doughnuts, pumpkin-everything, and leaves, leaves, leaves!

But until then- here’s to August 2019- a busy month that was filled with fun, new adventures, lots of changes- and hope for the weeks ahead! With Monday being a holiday- my posting schedule will be Tuesday and Thursday next week before I return to the normal schedule the week after. I’ll have lots to talk about!

Enjoy the rest of your long weekend, everyone!

xx

– Ashley – 

Favorites: August 2019!

Good Morning and Happy Friday, everyone!

The end (of August and the Summer!) is nigh- but I’m ready for sweaters, leaf peeping, scary movies and pumpkin patches- especially now that I’m living in one of the most picturesque, straight-out-of-a-postcard areas in New England! It’s going to be my first Fall in the Pioneer Valley- and there are so many things I want to do!

But respects must be paid to August and really the entire Summer of 2019, first- which I fully intend to do tomorrow morning for my monthly “In a Nutshell” post where I recap the weeks that were and talk about what I have planned for the weeks ahead. There’s a lot of ground to cover- but it’s going to be a fun trip down (recent) Memory Lane!

Before that, though- I wanted to share some of my favorite things from August 2019. From beauty products, to jewelry, to silly sentimental pieces- all the way to movies, music, television, etc.

This is my usual months-end “Favorites” post- and as always- I’ll be starting with the things I was able to photograph, first!

Starting with the silly, sentimental pieces- I had picked up this pair of silver, glittery sandals for about $8 at Primark a couple of years ago when I was strapped for footwear just hours before I was headed to a beach bonfire- but these have become my default Summer shoe choice ever since. This past August was no different, as I wore these trusty, surprisingly durable beauties during road trips, ice cream pit stops, lazier days at the office- and lounging lake-side.

I’m going to store them in the back of my closet until next Summer- where I’m sure they’ll see more adventures.

Exfoliation is key year-round, but especially in the Summer when I’m all about exposed legs, arms, and the occasional exposed midriff. I want my skin glowing and smooth- so I try to find scrubs that both buff away the dead skin but also conditions without drying me out.  I’m partial to sugar scrubs, and this whipped one from LALICIOUS does the job just right.

Not only does this scrub smell incredible, like a candy shop- but it leaves my skin touchable, soft, and glowing.

The scrub is $35, but a little goes a long way- so one tub of this will last you well over the course of a season!

Of course, I can’t exfoliate my body without making sure my face is super smooth, too- but being that it’s far more sensitive than say, my knees or my elbows- I rely on this gentle microdermabrasion scrub from Mary Kay that a friend turned me onto earlier this month.

I only use this lightweight exfoliant about 2 times a week if that- but the results are instant- and my serums and moisturizers sink into my skin with so much more ease whenever I apply them after gently cleansing my skin with this scrub. Throughout August, my complexion has been clear, smooth, and even.

Finally, my go-to jewelry for August was simple and consisted of two things. One, a moonstone statement ring I had picked up a couple of weekends ago during the annual Massachusetts Tax-Free Weekend.

The other? A throwback to my pre-teen and early teenage years with the return of the cowrie shell craze. While I couldn’t bring myself to wear a choker of these like the guys I grew up with used to do all. the. time.– I thought the anklet was a nice, more subtle choice.

I wore this all during the Summer, but it really made a splash in August when more people noticed and seemed to get on board with the trend making a comeback! Now we just need to bring back those glittery butterfly-shaped hair clips and I’ll be thrilled.

And that, my friends- just about does it for the photogenic favorites. But, as always- a one or two more things made the list this month, too!

– MISCELLANEOUS –

All Things Seafood – I had said that my Summer 2019 bucket list consisted of eating as much lobster, crab and scallops as possible, and in August I rose to the challenge since many of my favorite seaside shacks close up after Labor Day.

With stops at some of my longtime favorite locations and some new finds here in the Valley (including a delicious chowder house- which I’ll be revisiting soon!) I’m pretty sure I don’t even want to look at anything from the ocean again until next May/June at least.

Clowns, Baby! – With “It: Chapter 2” coming out in theaters next week, a new trailer for “The Joker” dropping earlier this week (the movie premieres in October) and a new teaser poster for the next Harley Quinn movie making the rounds recently- Summer 2019 is all about clownery and I am here for it. My apologies for anyone with a clown phobia- but I am so, so excited for all of it!

Aaaaand now I’m finished! Although it’s the end of the work-week, I’ve still got some things to do around the office before I break for the long weekend- so I’ve got to get going!

As always, if you’d like to share your own favorite things from this past August- feel free to drop me a line!

Enjoy your Friday, everyone!

xx

– Ashley –

Summer with The Vanderbilts…

Good Afternoon and Happy Wednesday, everyone! I love these mid-week moments!

It’s a bit of a late posting day for me- since I’ve been in an absolute flurry at work since about 7 a.m. today- but I’ve just finished for the day and am getting ready to run a couple of heavily procrastinated errands I can’t put off any longer, prepare for dinner and to say farewell to my dearest friend’s apartment since he’ll be moving out of it this weekend. We’ve had so many wonderful memories there- and respects must be paid!

It’s blowing my mind that we’re nearly at August’s end- with September looming just ahead this coming Sunday. While I’m undoubtedly excited for the Fall and all the Autumnal activities there are to do here in the Pioneer Valley- I’m still very much in a Summer mood and am trying to spend as much time as possible in or around the water before it freezes over.

This past weekend, with the temperatures cooling comfortably and my Sunday freed up after my usual early morning laundry and coffee run- I opted to head down to Newport, Rhode Island for one final Summer weekend coast-side in a community I’ve grown to love dearly over the years. While there, I visited The Breakers- since it had been quite a few years since I marveled at the architecture, the artwork-adorned walls and ceilings- and the spectacular views of the Atlantic.

I took plenty of photos of the grounds and surrounding Cliff Walk- which you can make bigger by clicking below!

It was a beautiful day and a lovely way to sort of bid farewell to Summer- although the official goodbye comes when I head up to New Hampshire for the annual Seafood Festival in a couple of weeks! Can you tell I’m excited for crab cakes and discounted beach clothes?

Sorry. I’m getting ahead of myself here. On Friday, I’ll be talking about some of my favorite odds and ends from August- products, finds, buys, etc. There’s some real gems I discovered/stumbled across that I’m very much looking forward to talking about.

And then on Saturday- before I head to the Indie617 studio to host my show- I’ll be giving Summer 2019 a thorough review and the proper send-off it deserves.

Until then, enjoy your “Hump Day” and keep your heads up! Friday is nearly here!

xx

– Ashley –

OOTD: On The Lake…

Good Morning and Happy Monday, everyone!

As we get ready to head into another work week (and the last week of August- if you can believe it- because I certainly can’t!) I have been preparing the inevitable wardrobe “switcheroo” or transition into heavier, more Fall-friendly layers. We are, of course- going to see plenty more scorching and humid days ahead- since Summer in New England never tends to bow out particularly gracefully- but it’s been a bit chilly the past few days/nights, and I like to be prepared!

I’ve been picking up some lightweight sweaters/cardigans and not-too-heavy leggings in recent days, and as I had mentioned last week during my Tax-Free Weekend Haul reveal– this “lake” sweater was/is going to be ideal for those kind of cool/kind of warm days that tend to show themselves on and around Labor Day.

I actually had the opportunity to wear it this past weekend when temperatures dipped into the high sixties (and where it’s been about eighty degrees and higher in recent weeks- we could definitely feel the change!) but still made it a point to keep it Summery with a pair of distressed denim shorts, a grey cotton tank top, and flip flops- which are not pictured since I don’t wear shoes in my apartment!

With my color-changing moonstone ring, I was ready to go about my weekend errands, as well as some unexpected travel to Rhode Island- which I’ll get into a little later on this week. I took a LOT of photos.

I’ll also have my monthly “Favorites” roundup ready to go on Friday morning- and Saturday, as is tradition with the last day of the month- I’ll take a look back on this August that was before we jump right into September!

Until then, I’ve got some work to do at the office- and I best get to it!

Enjoy the start of your week, everyone!

xx

– Ashley –