The Santa Show!

The Santa Show!

Good Morning and Happy Monday, everyone!

After (very) recently finding out I had a few unused days off at my job that I needed to take before the end of 2018- I opted for a long weekend and took last Friday and today off. I think I’m going to try to take some additional days later on this week or near the end of next week, as well- but we’ll see how it goes as we get closer to Christmas!

This past weekend was a mixed bag- busy and relaxing at various times and intervals! I got a lot of pre-holiday errands done, got some gifts wrapped and ready to be delivered, did a little baking/cooking- and still managed to unwind in my thermal PJs while watching Christmas movies. I indulged in some self-care with much-needed TLC for my hair- and started confirming my New Year’s Eve plans (which are the epitome of pampering and indulgence, really!)

The definite highlight, though- was stopping by the Williston Northampton School to see my friends at Paintbox Theatre put on the last of their holiday shows that ran all weekend!

Seeing one of my dearest, longtime friends dressed up like a dog and singing Christmas carols to kids was pretty fantastic, sure- but the whole cast and crew were so fun, so energetic, so hilarious and animated- and so wonderful in each of their interactions with the children in the audience. It was heartwarming and adorable and just so lovely to sit and watch.

I’m really excited to be partnering with Paintbox for their 2019 Summer season- not only because they are a company I believe in and support 100%- but because it will essentially be like working with friends/family and I know it’s going to be a good fit. I can’t wait to get started after the New Year.

But for today- a day off- I’m going to be spending an afternoon with my mother helping her get some of her Christmas shopping done and grabbing lunch before the late afternoon rush when traffic and the shops get busy!

I’ve got to go pick her up right now, actually! Have a great day, everyone! See you all again on Wednesday!

xx

– Ashley –

Festive Foodie: No-Bake Sugar Cookie Truffles

Festive Foodie: No-Bake Sugar Cookie Truffles

Good Morning and Happy Friday, everyone!

Today’s post is coming at you all a little later on in the day than usual- since this morning and mid-afternoon were pretty busy for me. For starters, I was live on-air for “Morning Glory” at Indie617 bright and early this A.M. talking about some of my favorite albums, shows and indie music headlines from 2018. There was a lot of good music and a lot of laughs. If you missed the action or want to hear the audio- CLICK HERE.

Following the segment, I headed back towards Central Massachusetts to have a pre-holiday luncheon with some of my friends/co-workers from the office, where we had a mini gift exchange and got a chance to talk about normal, non-work related things.

Now that I’m home and able to catch up on some e-mails (and touch up my makeup) before I get together with my family to have a little Tree Trimming party- I thought I’d share one of the bites I’m preparing for tonight. With limited ingredients and no baking required for this quick, easy dessert- these truffles are a go-to during the hectic holiday season.

WHAT YOU’LL NEED:

  • 2 cups sugar-cookie crumbs (from about 15 medium cookies)
  • 6 tablespoons cream cheese, at room temperature
  • 3 cups white chocolate chips
  • Sprinkles, for finishing

READY? HERE’S WHAT YOU DO:

  1. In the bowl of a food processor, pulse the cookies until they are fine crumbs. Add the cream cheese and mix well to combine. The mixture should hold together when pressed.
  2. Scoop the mixture into heaping tablespoon-size portions and roll into balls. Transfer the balls to a parchment-lined baking sheet.
  3. Add the white chocolate chips to a medium-size microwave-safe bowl and microwave in 15 second increments, stirring in between, until chocolate is smooth and melted.
  4. Dip the cookie truffles into the melted white chocolate to coat fully, returning to the baking sheet as you go. Before the chocolate sets, decorate with sprinkles.
  5. Transfer the baking sheet to the refrigerator until the chocolate is set. Keep refrigerated until ready to serve.

These truffles are delicious- and can be tweaked a bit for those with different tastes (using dark chocolate instead of white chocolate, for example)– but the’re festive and fun- and no hassle at all!

This coming weekend is going to be filled with time with family and friends (and a long overdue touchup of my hair for the season) as Christmas continues to draw closer.

On Sunday, I’ll be heading out to Easthampton to catch a holiday performance from one of my favorite theater groups- Paintbox Theatre– who will be putting on their annual ‘Santa Show’ for adults and kids alike! Tonight’s first performance is at 7:30 PM, while Saturday and Sundays’ performances are at 10:30 AM and 1 PM.

You can purchase tickets directly through Paintbox’s website or at the Williston Theater- but be sure to get there early to snag a good seat!

And be prepared to sing along to a lot of holiday classics and laugh along to a lot of crazy antics!

But for now- I’m off to prepare for tonight. Here’s wishing you all a wonderful and safe weekend. I’ll be back on Monday!

xx

– Ashley –

Holiday Hangs…

Holiday Hangs…

Good Morning and Happy “Hump Day”, everyone!

It’s been such a busy week so far- both with work and pre-holiday preparations- but today is my half day at my office and the only thing I intend on doing once I leave for the day and head home is partaking in some baking and staying bundled up in my cozy pajamas and blankets with a hot cup of cocoa while I watch some classic Christmas movies and work on my end-of-the-year posts for the blog.

I need a day of doing the bare minimum- just to recharge my batteries a bit!

I might still be recovering from this past weekend, really- which saw me stop by Idle Hands Craft Ales in Malden for Indie617‘s first annual ‘Holiday Hang’. While I had a couple of drinks and caught up with friends, the station spun some festive tunes and gave away different prizes- including concert tickets and Idle Hands swag. The turnout was great- as was the food provided by Spoko Polish Street Food. The perfect pairing with my cranberry-orange beer, really!

Also, I have to give credit to the seasonally appropriate video of Nick Offerman sitting in front of a fireplace, occasionally drinking whiskey- that was looped for ten hours and played across a wall at Idle Hands from a projector. It really set the mood.

If you want to get the video rolling at your own holiday party (all ten hours of it!)CLICK HERE.

I’m going to be back and live on air with Indie617 this coming Friday (12/14) at 9 a.m. during ‘Morning Glory’ to talk about some of the biggest indie stories of 2018- so be sure to tune in! I’m very excited to recap what has been a crazy year in music.

A little later on this week (also on Friday, to be more specific)– I’m going to have a new bake-free dessert recipe up here on Blondie Birdie- just in time for a Tree Trimming dinner party I have planned with my family later on that night. I’ve got the cocktails ready to go and a soundtrack ready to play- but I’m admittedly still digging out ornaments from storage that my brothers and I have had since we were little kids! It’s tradition, after all.

A little hint about the recipe, by the way- if you love sugar cookies and white chocolate- you’re going to love what I’m going to share.

But for now, I’m going to get some work done and count down the minutes until noon. Here’s wishing you all a wonderful Wednesday!

xx

– Ashley –