Hike to The Hotel…

Hike to The Hotel…

Good Morning and Happy Monday, everyone!

In continuing my “Haunted/Creepy Massachusetts & New England” posts for the month of October- I wanted to share another abandoned location that isn’t too far from where I live now- although you’ve got to hike a ways through the woods and up a mountain (literally) to find it. Be sure to bring some water and a comfortable pair of shoes!

In the late 1800s, the Eyrie House Hotel- perched on top of Mount Nonotuck in Holyoke, Massachusetts- was THE go-to spot for travelers and high society. Overlooking the picturesque region below- the hotel featured all the extravagant amenities one would expect to find at a five-star hotel in that day and age.

However, in April of 1901- while cremating two deceased horses on the property- owner William Street accidentally set the hotel and surrounding forest ablaze. The hotel was destroyed, unable to be repaired or replaced given Street’s rather frugal views on insurance policies/premiums- and all that remained was a small section of stone ruins that can now be accessed with a lengthy and steep climb up Mount Nonotuck.

This past weekend, enchanted by the idea of finding the old hotel during one of our famous rainy October days- I embarked on the long, exhausting journey- and wasn’t disappointed when I finally came across the ruins. My photos are below- and you can click on them to enlarge!

Honestly, my legs still feel a little like Jell-O from the hike, but it was so worth it!

But with it being a Monday morning, I’ve unfortunately got to get to work and make sure I’m staying one step ahead of things here at the office. I should be back on Wednesday with more Halloween-inspired fun!

Enjoy the start of your week, everybody! Let’s push through to Friday!

xx

– Ashley –

“Cause every place I go- I take another place with me…”

“Cause every place I go- I take another place with me…”

Good Morning and Happy Friday, everyone!

It feels weird to be back at my office after having two days off during the week and then working from home for a half day yesterday- but I’m here and determined to get some stuff accomplished and get ready for the weekend after a planned dinner with my family a little later on tonight.

What an interesting few days it’s been, though!

As most of you already knew since I was pretty much gushing about it on social media- Tuesday was when Troy and I headed into Boston for the day to enjoy the weather (pre-bomb cyclone) and catch a set from Bon Iver at TD Garden from the front row. We had everything planned well in advance- but as most of you know and probably attest to yourselves- rarely do things ever go exactly as expected.

Things were off to a rough start when our AirBnB (which I will refrain from linking to on here even though all my instincts are telling me to put our host on blast) was not only not at all as it was advertised- but was also incredibly risky to both our health and privacy. We didn’t feel safe leaving our personal belongings there or sleeping there- so we opted to drive back to the Pioneer Valley after the show, instead.

For those of you who may not be aware- that is a LONG drive.

I was admittedly gutted- since I had been looking forward to being in the city for a couple of days- but when life gives you lemons and all that. Instead, we made as much as we could with the time we *did* have- including grabbing dinner and drinks in the North End at Assaggio and strolling around the city prior to the show starting.

Bon Iver was, of course- brilliant- and our seats were fantastic. Feist opened the show (and played “My Moon My Man”- which absolutely made my night) so I was very, very happy. I remain so grateful to everyone who facilitated getting us the seats after I had phoned in a favor. The chain of people is still a little foggy- but I’m hoping to get the specifics so I can send the proper thank yous accordingly.

On Wednesday, having returned to the Valley in lieu of tolerating unsatisfactory AirBnB accommodations- we opted to spend a lazy, rainy day dining out, driving, and catching peak foliage from Poet’s Seat Tower- which is just a short drive/hike away from my apartment and looks over all of Greenfield.

You bet I took photos. Click to enlarge!

Closing out the evening, before having to get ready for some work yesterday morning- Troy and I swung by the West End Pub in Shelburne Falls- right near the Bridge of Flowers- right before the night’s storm rolled through and took down most of the leaves (and a few trees, as well.)

Maple cheesecake is apparently a thing there- and I am filled with regret that I didn’t know about it sooner because it ruled.

And now, a couple days later and still a little groggy and in “mini-vacation mode-” here I am. Reluctantly getting back into a work state of mind.

Next week on the blog I’ll have some more creepy, kooky (mysterious and spooky) locations around the New England area to share, a return visit to one of my favorite Halloween attractions in Rhode Island to dissect- and maybe another peek into my closet before it comes down to the final hours ’til Halloween!

Until then, though- enjoy your weekend, everybody! Stay safe out there and be good to each other!

xx

– Ashley –

Fall Foodie: Mini Pecan Tarts

Fall Foodie: Mini Pecan Tarts

Good Morning and Happy Wednesday, everyone!

I’m writing this from a mini getaway in Boston, where I’m relaxing after last night’s phenomenal Bon Iver show at TD Garden (I’ll have the full recap up a little later on this week!)

Before Troy and I set off to enjoy the city for a little while longer and then eventually head back to the Pioneer Valley- I thought I’d share a quick, easy, delicious and Fall-appropriate dessert recipe I like to whip up this time of year when I have people over to watch football games, carve Jack-O-Lanterns, or just hang out and enjoy a horror movie marathon. If you love pecan pie as much as I do- these mini tarts are for you!

WHAT YOU’LL NEED:

  • 1 cup butter/margarine
  • 5 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 4 eggs
  • 3 cups packed brown sugar
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • A pinch of salt

READY? HERE’S WHAT YOU DO:

  1. To Make Pastry: Cream butter or margarine and cream cheese together. Add flour and mix well.
  2. Roll mixture into balls, and place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press into the shape of the crust.
  3. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well.
  4. Fill the tart shells- and bake at 350℉ for about 30 minutes or until delicately browned.
  5. Remove tarts from oven, let cool fully, and serve with your choice of toppings!

I can’t wait to make a big batch of these for Thanksgiving this year! They always go so quickly!

But I’m off to spend some time around the city I love the most! Enjoy your “Hump Day,” everyone!

xx

– Ashley –