Desserts – Page 5 – Blondie Birdie

Mountain Air and Maple Lattes…

September 6, 2017by Ashley DeLarge1 Comment

Good Morning and Happy Hump Day, everyone! With Labor Day and my taking this coming Friday off to jump start a long-overdue “Girls Only” weekend with my mom- I’ve been more than a little busy at work with trying to get everything done and wrapped up neatly since it’s a pretty short week for me at the office.

This past weekend was completely relaxing and maybe a little indulgent, however. My best friend Sean and I headed a couple hours North of the city to stay at the White House Inn overlooking the absolutely picturesque and rustic Wilmington, Vermont for an evening. Built in 1915 as a Summer home to a lumber baron- the house was spacious, beautifully furnished, and had breathtaking views of the Green Mountains (when it wasn’t pouring rain or foggy outside, of course!) It also had a hidden staircase (you can watch my video of it HERE on my Instagram!), a wine cellar and an old vault that was available to view. When Sean and I weren’t outside taking in nature- we were roaming every inch of the house we had access to.

The inn is associated with a ski resort a few miles away that offered a spa and fitness center for guests. Although Sean and I dropped by to utilize the facilities and take a look around (another beautiful building, by the way! I don’t ski but I’d love to see it in the Winter!)– any hard work put into achieving or maintaining fitness goals was thrown right out the window by the amount of food we ate during our stay!

We had headed into the small and quaint Main Street area of Wilmington a couple of times- including one stop on Sunday evening to have an early dinner at Dot’s Restaurant– but most of our face-stuffing took place back at the inn. Not only did I have one of the best breakfast sandwiches of my life on Monday morning before we headed back into town and then eventually returned to Boston- but Sean and I split two desserts (since we couldn’t make up our minds!) late Sunday evening that blew my mind. Tempura chocolate cake AND lemon & lavender pavlova. Absolute heaven. I’ve been looking for the recipes online on and off since we got back!

To close out the weekend, Sean had wanted to go antiquing to find some items for his bedroom that he’s currently updating/remodeling. With maple lattes in hand- we hit up a couple of spots in downtown Wilmington to browse some of the local goods and see if we could find anything with a cool history behind it.

Sean ended up walking away with a pretty nice picture frame he plans on fixing up and putting on display after he’s found an appropriate replacement painting for the one that had originally been inside the frame- and I found a book of poetry from 1886 that I plan on giving to my mom since she’s an even bigger fan of antiques than I am. I know she’ll find a good spot to show it off to her guests.

Overall, I had such an amazing time- and even though I ate way too much- I returned home feeling refreshed and relaxed and ready to get back to work. I am head over heels in love with the White House Inn- and with Wilmington, really- and I’m hoping to return again later on this Fall to take a longer look around and maybe stay a couple more nights since no ghosts or ghouls surprised me while I was trying to sleep. I’m sure the views of the mountains are even more gorgeous when the leaves start to change colors!

And now, I’ve got to dive right into my cases for the day.

Have a good Wednesday, everybody!

– Ashley –

Protests, Roller Coasters and SummerSlam 2017…

August 22, 2017by Ashley DeLargeLeave a Comment

Good Morning, everyone! Have all of your eyes adjusted back to normal after looking at the solar eclipse yesterday? I shared a pair of those special protective glasses with some of my co-workers yesterday when we viewed the phenomenon from a clearing outside our office. Pretty neat stuff- even if it didn’t get as dark out as I had thought (and sort of hoped) it would!

Before I launch into what I did this past weekend, I wanted to get serious for just a couple of minutes.

I try not to get too political here on Blondie Birdie. It’s not because I’m not interested in current events and it’s certainly not because I don’t care about what’s happening in the world around me- a peek into any of my social media would disprove that misconception very quickly considering how vocal I am surrounding the issues I care about deeply- but a good portion of the news and politics continues to be depressing, infuriating and downright horrifying 99.999% of the time. For that reason, I try to keep things light here. Not only for my readers and subscribers- but for myself, too. Sometimes it’s nice to have a small corner of the internet to escape to when things are looking bleak and rough literally everywhere else.

I do have to comment on what happened in Boston this past weekend, though- because I was on the sidelines for a brief period of time and couldn’t have been prouder of my city for the display of unity, decency and peaceful protest that sent a message to the world and set a precedent for how to drive out hatred and bigotry when it dares come knocking at your door.

For those of you who didn’t know, a small group of white supremacists/Neo-Nazis/”Alt-Right” enthusiasts had scheduled a “Freedom of Speech” rally in Boston Common on Saturday so they could get away with as much hate speech/rhetoric and propaganda as they wanted. Following the events in Charlottesville just days earlier- Bostonians weren’t going to just let it stand- and the handful of losers who ended up hiding and huddled together with police protection in a gazebo right in the middle of the park were surrounded by 20,000+ peaceful protesters who came armed with nothing but signs, banners, and chants until the Nazis (and let’s not mince words. They’re Nazis) were eventually escorted out of the area and back to their basements in armored police vehicles while the crowd cheered, clapped and hollered.

Now, the section I was standing in was well-behaved. I’d heard about a couple of people getting riled up and who attempted to start some trouble long after the rally disassembled- but there’s always and inevitably going to be a few bad eggs in groups that large- and they were far outnumbered by good, decent people who knew that Boston’s strength comes from and relies heavily on the diversity of it’s citizens. I was so, so proud of each and every single person who showed up. THAT’S how you get rid of ignorant and hateful cowards.

And if anyone thinks what happened in Boston didn’t change anything or doubts it made a difference- a bunch of scheduled and similar white supremacy rallies around the country were cancelled following what happened in my city. It DOES work.

Following my stopping by the Common to voice my support alongside those fighting against inconceivable and poisonous hatred- I wanted to close out my Saturday with something fun and carefree- and headed to Six Flags New England with some friends for the remainder of my afternoon/evening to ride roller coasters until I sustained a mild thoracic spine strain (those wooden coasters will get you every. single. time- but I’m healing up nicely!) and eat gigantic ice cream cones until the park closed. My friends continue to buy season passes to Six Flags and then never use them for reasons that are beyond my comprehension- but I get a discounted entry when they bring their passes with them- so it works out for me, anyway!

My favorite coaster is still the Superman (formerly the Bizzaro)– because there’s that .3 seconds where you feel like you might legitimately fly out of your seat and die- but they’ve got a couple of re-vamped ones that I really enjoyed, too- prior to my injury, anyway.

The cost of food and beverages in that place is a whole other story, though. If you ever get the urge to go to Six Flags- pack a good, filling picnic lunch and enjoy it outside the gate before you re-enter the park during your stay. You’ll save yourself a small fortune. I promise! Charging $5 for water bottles during the hottest days of the year are NOT okay.

On Sunday, after a long time in the kitchen making sure my baked goods came out just right- I headed over to Allston for my friend Phill’s WWE ‘SummerSlam’ party to view the event with a group of equally passionate professional wrestling fans. Phill has 3 events per year for the three biggest PPVs- the Royal Rumble, Wrestlemania, and SummerSlam- and up until now I’d never been to one of his parties. The rules were simple: don’t cheer Roman Reigns (a universally disliked and over-hyped character)– and if you bring a snack, it had to be wrestling themed.

My contributions to this event- and my attempt to win the coveted SNACK-Down Championship Belt (AKA best party food) was my “Undercaker” chocolate cake shaped like a wrestling ring- complete with turnbuckles and ropes!- and some gluten-free Balor Club cupcakes specifically for an attendee, James, who I was informed had an allergy and who I didn’t want to exclude. Overall I think everything paired nicely with the huge SummerHAM that one of Phill’s friends- dressed like John Cena, naturally- brought, as well as a dip called ‘Bean Ambrose’- among many other snacks.

The creativity was seriously awesome, and I had the best time- and while I was debating dressing up like Alexa Bliss, I went for a more simple look and rocked my WAY oversized Finn Balor/Demon King shirt- just in time for him to re-emerge in all his body-painted glory for his match. To say I was delighted is an understatement.

Next time, for sure- I’m rocking the Alexa look. New Cosplay project!

Overall, I had a really fun, really fulfilling weekend- and needed a full day yesterday to recover in-between work and catching up on some errands and much-needed sleep at home. My posting schedule is a little off as a result- but it should be back to normal by next week.

Enjoy your Tuesday/Monday 2.0, everyone! I’m getting ready to throw an impromptu, in-office, surprise Bachelorette party for one of my co-workers who is getting married this weekend! I’ll be sure to take some pictures!

– Ashley –

Summer Treats: Grilled Angel Food Cake with Blueberry Sauce

August 9, 2017by Ashley DeLargeLeave a Comment

Keeping up with my theme of Summer-appropriate and grill-friendly recipes– I shifted today’s concoction from pineapples and ice cream to cake and blueberries, instead!

I love angel food cake. It’s light, fluffy, and has a hint of sweetness to it that makes it the perfect “any occasion” dessert- but it can also go from blissful to bland after a while if it’s not paired with something more flavorful- so combining it with a homemade blueberry-lemon sauce and a big dollop of freshly whipped cream sounded pretty incredible after dinner on a humid evening earlier this week.

This recipe requires minimal ingredients and takes nearly no time at all to prepare when done correctly- so if you’re in a pinch for something sweet and a little tart to serve as a post-meal treat before the Summer ends- this one will definitely come in handy!

WHAT YOU’LL NEED:

1 angel food cake (store-bought or homemade)
2 cups blueberries
Zest and juice of 1 lemon
3 tablespoons granulated sugar
1½ cups heavy cream
⅓ cup confectioners’ sugar
½ teaspoon pure vanilla extract

READY? HERE’S WHAT YOU DO:

Preheat a grill or grill pan. Slice the angel food cake into 8 even wedges.
Lightly grease the grates of the grill and cook the angel food cake until grill marks appear, about 2 minutes per side. Set aside.
In a medium pot, combine the blueberries, lemon zest, lemon juice and granulated sugar. Heat the mixture over medium-low heat until the blueberries break down and the mixture is saucy, 12 to 15 minutes. Let cool slightly.
In the bowl of an electric mixer fitted with the whisk attachment, whip the cream and confectioners’ sugar to medium peaks. Add the vanilla extract and mix to combine.
Serve cake with the whipped cream and a drizzle of the blueberry sauce.

I had one slice of this and had to physically force myself not to eat about four more- it was that good. The blueberry-lemon sauce is fantastic- so much that I plan on using some that was leftover on top of a stack of waffles or pancakes tomorrow morning before I head to work- and the whipped cream had just enough of a vanilla kick to it to liven up the angel food cake when it was all scooped up together.

While no dessert is particularly “healthy”, I didn’t feel overly full or gross after I ate this. It was just the right amount of cake and toppings to keep me feeling satisfied and not sluggish- and I can’t wait to make it again!

– Ashley –