Tag: BBQ

Backyard BBQ Recipes: Grilled Watermelon-Feta Skewers

by Ashley DeLargeLeave a Comment on Backyard BBQ Recipes: Grilled Watermelon-Feta Skewers

Good Morning and Happy Friday, everyone!

I am so excited for this weekend- not only because I need a little break from what proved to be a rather busy and hectic work-week- but also because the weather is supposed to be really nice and I’ve got a lot of outdoor stuff I want to do around the Valley!

One of those outdoorsy things may include some grilling- and I recently came across a super simple, super quick backyard BBQ recipe that combines fruit and cheese (a great pairing in itself, really)– but in a fun and unique way.

Meet watermelon and feta skewers- the Summertime recipe you didn’t know you needed in your life ’til now!

WHAT YOU’LL NEED:

  • About 40 (1-inch) pieces cubed watermelon
  • About 20 (1-inch) pieces cubed feta cheese
  • ⅔ cup extra-virgin olive oil
  • 4 cups arugula (optional)
  • 3 tablespoons balsamic vinegar
  • Coarse sea salt and freshly ground black pepper
  • ⅓ cup chopped fresh basil (optional)

READY? HERE’S WHAT YOU DO:

  1. Set your grill to high heat. Thread a piece of watermelon, a piece of feta and a second piece of watermelon onto a 6-inch skewer. Repeat with the remaining pieces of watermelon and feta.
  2. Once the grill is hot, brush the skewers on all sides with 2 tablespoons of the olive oil. Grill until lightly charred on all sides, 1 to 2 minutes per side. Remove from the grill and cool slightly.
  3. To serve, mound 1 cup arugula onto each plate and top with 5 skewers per plate. Drizzle each salad with 1 to 2 tablespoons olive oil and 2 teaspoons balsamic vinegar. Season with salt and pepper, and garnish with chopped basil. Serve immediately.

Even though the original recipe calls for some extra ingredients for presentation purposes- my skewers were well-received even without being placed on a bed of arugula or sprinkled with basil. I put them out with a little bowl of standard cream cheese fruit dip and another little bowl of vanilla Greek yogurt and my friends devoured them just the same!

The sweetness of the watermelon with the saltiness of the feta was an unexpected flavor journey as I ate a couple of these skewers myself- but it was definitely delicious and something I will absolutely make again- although I think the next time I might leave them on the grill for a little longer to get a bit more of a charred surface. I was admittedly afraid of melting the cheese too much during this go at the recipe!

That just about does it for me this week. I’ll be back on Monday with more recaps of my time around the Valley, another look at my Summer wardrobe and maybe- just maybe- a custom-made Summertime soundtrack to share! You’ll have to check back to find out!

Here’s wishing you all a sunny, safe and fun weekend ahead. Be good to yourselves and each other!

xx

– Ashley –

“Here Comes The Calling…”

by Ashley DeLargeLeave a Comment on “Here Comes The Calling…”

Good Morning, Happy Monday- and Happy Memorial Day, everyone!

My goodness, what a weekend I’ve had- and because today is a holiday and I have the day off from work as a result- I am absolutely looking forward to decompressing and taking it easy. I’ve got some laid back lunch/shopping plans with my mom during the day, and then a movie date a little later on tonight (I’m finally seeing “John Wick 3” and I couldn’t be more excited about it!)

I’ll also be sporadically applying aloe vera throughout the day since I got a teeny, tiny sunburn from Saturday. Come to find out- me, the Queen of SPF 50- managed to forget to apply a good amount to my collarbone area and upper arms in the frenzy that was Boston Calling. Not my proudest moment- but the redness and soreness will definitely serve as a painful reminder for next time. *DON’T* forget to apply sunscreen!

Yes, this past Saturday was an absolute whirlwind of incredible music, delicious food, and good times among friends. I spent my day at Boston Calling with the Indie617 crew and my dear friend Steven, who was in town to do lights for Hozier at the festival- and I had the absolute best time ever.

Things kicked off with a little patio pre-party from 12-2 at Casa Caña in Cambridge- where I broadcast my show, soaked up the sun and grooved to good tunes before it was time to make my way over to the Harvard University Athletics Complex- which is where the festival is now housed after moving from City Hall Plaza a couple of years ago.

From there, my day was spent hanging out with Steven where we got to walk around, catch up, and stuff our faces with our favorite festival must-have- the “BBQ Bomb” from The Smoke Shop BBQ. It’s essentially a waffle cone filled with meat, mac and cheese, beans and coleslaw- and it’s life-changing. Steven and I discovered them last year at Boston Calling when he was in town with The Killers- and it was pretty much the number one thing on our itinerary this past Saturday afternoon.

I also spent time at the Indie617 media tent where lots of great artist interviews and coverage was taking place throughout the three days of the festival (which wrapped up last night with a closing performance by Travis Scott.) The photos and videos will be up on the Indie617 website- but you can also peep our social media for clips and behind the scenes footage that we shot during the event.

There was also beer. A lot of beer- which is always appreciated on hot days. I work with an incredibly talented, eager, hard-working and super fun team of people at the station and I’m so unbelievably grateful to be apart of their ranks and to be able to participate in unbelievably cool events like this with them.

And, just a reminder- but you can listen to me on Saturdays from 12-4 PM (EST). I return to the studio this coming weekend! Download our free app or stream online at our website to listen!

And then there were the artists- and what an incredible lineup Saturday had. Clairo, Mitski, Hozier (and I had the best seat in the house to see the whole, stunning performance!) and Tame Impala’s mindblowing set to close out the evening. I sang along. I danced- shamelessly- and managed to take a few good photos when the moment was right!

As always, if you’d like to make any of the images below bigger- simply click on them!

It truly was an awesome day/night and I cannot wait to do it again next year.

That just about does it for me today, since I have to get on the road to go meet with my mom and start our adventure for the day. With May coming to an end this week (!!!) I’m going to be taking a look at some of my favorite things from this past month- before wrapping it up with a neat little look-back/recap on Friday morning.

I hope you all have a safe, sunny and fun-filled Monday. It’s the unofficial start of the Summer- so let’s get through this short week together!

xx

– Ashley –

Pirates and Piglets…

by Ashley DeLargeLeave a Comment on Pirates and Piglets…

Good Morning and Happy Monday, everyone!

Before I begin another week at work and try to stay dry during what is shaping up to be a rainy few days ahead- I wanted to dial it back a bit and share some of my favorite moments from this past weekend! There was a lot of driving, a considerable amount of delicious food- and a little bit of theater!

On Saturday, I had made the mini-trek down to Mystic, Connecticut for the first time in a couple of years. My original plan was to do a little shopping in Olde Mistick Village (a series of shops, boutiques and restaurants set within a 1700s style-inspired Colonial village) and then grab a slice of pizza over at Mystic Pizza over on Main Street. Yes, *the* Mystic Pizza.

What I hadn’t anticipated was the traffic- both road-wise and pedestrian. When I was a kid, my family typically visited/stayed in Mystic during the Fall- and it was never particularly busy. That all changes in the Summer, however- when tourists flock from all over to get a taste of that small, quaint, seaside New England charm. Not only was getting from point A to B a hassle in itself- but parking was pretty much impossible. After doing some shopping in the village and driving by Mystic Pizza (sadly, may I add-) I eventually returned home to get rested up for yesterday.

I did manage to buy my mother and my dog each a cute present while I was in town, though- so not all was lost.

Yesterday morning, with coffee in hand- I swung by Easthampton to catch my friend Troy in his performance for Paintbox Theatre’s “Pirates!” (which I blogged about last week!) The show was, I believe, sold out- and the auditorium appeared packed to capacity with very excited children and amused adults as they watched the pandemonium take place on stage, in the aisles, and even in the audience.

It was beyond adorable- and I’m so, so proud of the incredible cast and crew who were involved in what ended up being Easthampton’s official Pirate Day- per the mayor- who also happened to be in attendance!

After the show, I headed out so Troy could get going on the planned activities for the kids for the remainder of the afternoon- heading back out towards Central Massachusetts and dodging sunshowers (that turned into thunderstorms) that rolled through the area. Famished before I could reach my destination, I saw signs for Stone Cow Brewery in Barre and decided to stop and indulge in some of their BBQ, a beer, and the scenery. I’ve passed by the place so many times in the past but never had the time to stop- but I’m sure glad I did!

Not only was the food amazing (their corn bread is some of the best I’ve ever tasted)- but the surrounding farmland was beautiful and seeing some baby animals while I strolled the area was the cherry on top of a perfect afternoon.

Although I did feel a little bad when I came across the baby piglets. Especially since I had just eaten a pulled pork sandwich. Yikes.

Overall it was a pretty fun weekend- and being back at work is definitely a downer!

This week I’ve got a fun grilling recipe I’m excited to share with everyone, as well as a peek into some of my favorite products, items, odds & ends from July- so keep an eye out!

Until then, though- I hope you all have a fantastic start to your week. Let’s get through it together!

xx

– Ashley –