Favorites: October 2018!

Good Morning and Happy Monday, everyone! Especially my fellow Red Sox fans! What a series!

And so begins another work week- the repetition thankfully being broken up by Halloween and kicking off November in style. While I’ll divulge the details of my wild and fun weekend a little later on this week (as well as re-cap the month of October overall in my scheduled “In a Nutshell” post)– I thought I’d take time in-between catching up on work at my office and recovering from one of twelve flus/nanoviruses going around New England like wildfire as of late and share some of my favorite products, items, odds & ends from this past month.

Despite my current sniffle and scratchy throat- which is thankfully improving after some much-needed rest and relaxation last night (and some NyQuil)– October was a month I tried to practice more self care. That included drinking more water, getting more fresh air, and updating my skincare products/regimen to make sure I was staying hydrated from head to toe. Many of this month’s favorites are items that reflect those efforts!

As always, I’ll start with the things I was able to photograph before I jump into some of the miscellaneous things that were a little trickier to capture with my camera!

When Bath & Body Works had their buy three- get three free sale this past month, I took the opportunity to stock up on some of their Fall-inspired skincare line- including pumpkin/apple/cinnamon-scented scrubs, lotions, creams and perfumes.

I’ve been using these products daily and my skin has never looked or felt better- which is definitely appreciated since it’s been chilly and rainy these past few weeks and I’ve been able to avoid letting my skin get dull or dry as we gradually transition from the Fall to the Winter.

Also? Smelling like a pumpkin pie? I’m loving that!

Bath & Body Works have recently started promoting their holiday line- and the buy three-get three free sale is presently up and running if anyone is looking for some good deals or gifts for family/friends!

If I’m going to indulge my skin in some serious care- then I wanted to make sure my hair was being well taken care of, as well. Lately I’ve been loving all sorts of products from Kevin Murphy– but this detoxifying shampoo might be one of my favorites. I use this once a week, massaging it into my scalp and down to the ends of my curls and letting it sit for a minute or two before I rinse- and my hair feels squeaky clean without dryness or frizz. The non-lathering formula melts away product and chemical buildup at the root, while softening and conditioning the ends.

Of course, not every day can be a good hair day- and while I’ve been seeing a lot of beanies and knitwear around lately- I’ve opted for this navy blue beret, embellished with tiny gold stars, instead. It easily matches most of the pieces in my Fall wardrobe- especially my flannel shirts and sweaters- and it’s just so cute!

Finally, I love boot season- and with a couple of Fall weddings coming up over the next few weeks- I’ve wanted to stay seasonal and comfortable on and off the dance floor. I’ve been loving these tan, suede booties with a wooden block heel from Primark lately- which are also super easy to incorporate into both my casual AND dressy wardrobe- and are insanely comfy, too!

And that’s it for the photogenic products/items- but I’ve got a couple of other things that made this month’s list, too!

– MUSIC/MOVIES/TELEVISION –

‘Halloween’ – Of course the holiday itself is one of my favorites, but I’m talking about the sequel to the horror-movie of the same name. As a kid, the only horror movie “baddie” who ever truly scared me was Michael Myers. He didn’t have corny one-liners like Freddy Krueger and he didn’t get blasted off into space ala Jason Voorhees.

No, Michael has always stayed the same- silent and ruthless- even through some questionable sequels/re-makes. But, thankfully, the most recent installment in the film franchise brings things back around full circle in a truly terrifying way. It’s just so damned good!

– GAMES/TECH/APPS –

‘Red Dead Redemption 2’ – Even though this game has only been out for a couple of days, my friends and I have been having a free-for-all of a good time playing it. I don’t think we’ve accomplished any of the missions successfully since we keep getting sidetracked- but the graphics and the gameplay thus far are pretty incredible and it was well worth the wait for it to finally be released!

– MISCELLANEOUS –

Idle Hands Brewing: Undead Red – I first tasted this bright red sour this past Saturday at Indie617’s ‘Boos & Brews’ party at Idle Hands‘ place in Malden- and I was hooked. Infused with fruit and with a cherry aftertaste, this beer was delicious- paired wonderfully with chocolate- and wasn’t too potent for a lightweight like me. I’m a big fan, and will more than likely dropping by this weekend at some point to have a bit more.

And I think that does it for my October favorites! I’ll have a recap of this past month up and running on Wednesday morning before I pass out candy to the Trick-Or-Treaters and get ready to jump-start November!

Until then, though- I’ve got to get some work done. Here’s wishing you all a wonderful start to your week!

xx

– Ashley –

“But you’re the Pumpkin King!”

Good Evening and Happy Friday, everyone!

While my posts typically go up fairly early in the morning- I opted to sleep in a little late today before work after a night out- and figured I’d update while I was curled up and cozy and getting ready for a much-needed quiet night in.

The World Series is on, and then it’s a late night horror movie marathon before I kick off my weekend bright and early tomorrow morning!

This past week has been wild- in a good way. Shortly after I shared my Game Day recipe for Loaded Baked Potato Chips on Wednesday, I was live on Indie617 during ‘Morning Glory’ with Michael Marotta where we talked Jack White looking miserable at baseball games, the time Ryan Adams baby-sat me, the good ‘ol days of VH1 reality television- and debated which Strokes album was the best. If you missed the segment and want to give it a listen- CLICK HERE.

My time with Indie617 is extending to tomorrow, as well- where I’ll be making an appearance at their Boos & Brews Halloween Party at the Idle Hands Craft Ales in Malden (DETAILS HERE). I’m so excited to listen to some good music, have some drinks, and savor some pizza skulls- yes, you read that right- pizza skulls!

Last night, my good friends visiting from Pasadena for the week met up with me at Franklin Park Zoo so that we could catch up while we walked through their Jack O’Lantern Journey display (which runs through November 4th!) It was really impressive- and definitely made me want to step up my own Jack O’Lantern game!

It was really good seeing them, since it’s been a couple of years- and I’m looking forward to visiting their neighborhood once I’m out on the West Coast again!

But it’s time to watch the Red Sox and get ready for a busy day tomorrow! I’ll be back on Monday with some of my favorite things from October and a recap of this lovely, spooky month come Halloween!

Enjoy your weekend, everyone! Don’t forget to stock up on candy for the Trick-Or-Treaters before the stores run out!

xx

– Ashley –

Game Day Eats: Loaded Baked Potato Chips

Good Morning and Happy “Hump Day”, everyone!

I took today off from work- not only to get some errands done and spend time with friends/family visiting from the West Coast this week- but I’m also getting ready to go live on-air for Morning Glory at Indie617 bright and early this A.M. before I head on over to the Black Rose on State Street to grab lunch and catch an acoustic set by The Wombats!

There’s going to be plenty of updates on my Instagram for those looking to follow along!

With last night being Game 1 of the World Series (go Sox, by the way!)– I thought I’d share one of my favorite “Game Day” and tailgating party recipes I like to whip up before my local teams’ big games. It’s a fun spin on loaded baked potatoes- since you can serve these like nachos, instead!

WHAT YOU’LL NEED:

  • 5 medium red potatoes
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 6 pieces cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 3 tablespoons chopped chives

READY? HERE’S WHAT YOU DO:

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Slice the potatoes into ¼-inch-thick rounds. Brush both sides with olive oil and arrange in a single layer on the prepared baking sheet.
  3. Season the potatoes with salt and pepper, and roast until they begin to turn golden brown on the base, about 15 to 20 minutes. Flip the potatoes over and roast until they are golden on the other side, 12 to 15 minutes more.
  4. Remove the tray from the oven and top each piece of potato with ½ – 1 teaspoon of crumbled bacon. Top with 1 teaspoon of cheddar cheese, and then return to the oven. Bake until the potatoes are golden brown and the cheese is melted, 6 to 8 minutes.
  5. Let the potatoes cool for 5 to 10 minutes, then garnish each with ½ teaspoon sour cream and ¼ teaspoon chives. Serve warm or at room temperature.

I could honestly eat an entire serving of these on my own if the opportunity presented itself- but sharing is caring and I made sure a couple of friends I had over last night to watch the game had enough of these chips to eat, too!

With plenty of nail-biting sporting events coming up, I know I’ll be making more of these in the next few weeks- and may or may not share them the next time around!

With a busy day ahead of me, I’ve got to get going- but here’s wishing you all a wonderful Wednesday! See you again on Friday!

xx

– Ashley –

“Life’s no fun without a good scare…”

Good Morning and Happy Monday, everyone! (As happy as a Monday can be, anyway!)

What a weekend it’s been! Last night was the first full night’s sleep I’ve gotten in a few days- so I’m feeling pretty refreshed today and eager to get things done at work so I can stay one step ahead of the game!

As Halloween creeps closer and closer, my days (and nights) have been filled with horror movies, outings to creepy locations, costume preparation and baking spooky-inspired goods for friends, family & co-workers. It’s been so much fun- and I’m going to be pretty bummed out come November 1st when all the terrifying-in-a-good-way thrills and chills take a backseat until next October!

I think one of my favorite things this year has been finding new places to visit (and scream my head off!) with my friends. Case in point, this past Friday night I made a 2-hour trek to Lee, New Hampshire to check out Haunted Overload with a group of friends and acquaintances. The outdoor haunted trail- located at DeMeritt Hill Farm- was recommended by my friend Chris who had visited it last year and spoke very highly of it.

The theme of the trail changes every year, so you never know what to expect- and it’s SO intricate, detailed, creepy and fun! It wasn’t at all what I expected- and I loved every second of it! Between the HUGE scary wood carvings and the full-sized structures (including a decrepit old Victorian era house) that you run in/through/around while being pursued by evil clowns, butchers wielding chainsaws, etc.- I was hoarse by the end of the night.

Luckily, the farm offers warm apple cider (and snacks) at their stand at the end of the trail- so I made sure to have a drink and pick up some cider doughnuts for home before I left! I’d love to come back next year- or even better, check out the trail during the day to get a better look at the craftsmanship during one of their kid-friendly afternoon events before the season wraps up!

If you find yourself in Lee, New Hampshire before Halloween- definitely stop by. You won’t regret it- and tickets to the trail are way more affordable than other local and highly publicized horror houses that are half as interesting as Haunted Overload is!

Saturday was a little less horror-centric but still picturesque and lovely as I headed up to Montpelier, Vermont (via the scenic route- a 4+ hour drive through the mountains and valleys) to visit my Uncle with my mom and Oliver before he reports to a scheduled surgery in a few weeks.

We left early in the morning, giving us plenty of time to sight-see and admire the foliage along the way. Vermont is a truly lovely state, filled with beautiful farms, old homes, hidden cemeteries and winding roads through the woods- so with a Spotify-generated Fall-themed playlist and some hot coffee- it felt like the perfect Autumn day enjoyed with family.

And even though I’m not a fan of Winter- at all- I’d love to head back up to the area for the holidays since I’m sure it’s absolutely lovely blanketed in snow and Christmas lights!

This week is shaping up to be another busy, exciting one. I’ll be re-appearing on Indie617 this coming Wednesday (where I’ll also be catching a live set from The Wombats later on in the afternoon!) as well as checking out a Jack O’Lantern exhibit with some dear friends who are visiting from the West Coast for a few days.

I’ve got another recipe to share a little later on this week, plus some photographs from my adventures along the way over the next few days- but before I get too ahead of myself- I’ve got to make it through work today!

Here’s wishing you all a wonderful week ahead! Let’s get through it together!

xx

– Ashley –

OOTD: Spooky Scary Skeletons

Good Morning and Happy Friday, everyone!

Before we launch into another weekend (and before I head up to Haunted Overload with friends this evening and then embark on a day trip to Vermont tomorrow morning!) I thought I’d share another creepy and cozy classic from my closet- say that five times fast- that I wore during a recent outing to Amherst a couple of days ago where some friends and I dropped by to pay our respects at Emily Dickinson’s grave while visiting some notable and historic figures buried in the area.

I’m sure many of you have seen the skeleton printed onesies and hoodies that are popular around Halloween- it’s the festive costume that doesn’t require much work at all and is appropriate for pretty much any party in October- but to me they’ve always looked a bit plain. There’s nothing about them that particularly screams “unique” to me.

So this over-sized, soft, frayed black and white skeletal sweater- which is a lot more chic and easier to dress up or down- is one of my favorite things to wear this time of year! The bone print isn’t just limited to the front of the sweater, either. It’s also printed along the back and on both of the sleeves, as well!

I paired this sweater with some black, velvet & nylon leggings and my buckled boots with a low heel (so that I could still walk around Amherst comfortably!) I opted out of jewelry this time around- but completed the look with a bold red lip to give me a pop of color.

I’ve still got a couple more weeks to get some extra wears out of this sweater- which is good since I can throw it on with my skinny jeans or a black skirt and my knee high boots next time around- but I’d like to think I’m fearless enough to wear it year-round.

With the new ‘Halloween’ opening tonight (Michael Myers is actually the only horror movie villain that ever truly frightened me growing up- so this new movie is going to be wild to see in theaters!) and a weekend filled with visiting some of the spookier areas in New Hampshire and Vermont- something tells me I’m going to need to sleep with a light on come Sunday night!

I hope you all have a wonderful and safe weekend. I’ll be back next week with photos and recaps from my journeys over the next couple of days- and I’ll also have a great Game Day recipe I’ve been savoring with every Patriots victory this season!

See you all on Monday!

xx

– Ashley –